Top 1111 Sugar Quotes & Sayings - Page 17

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Last updated on December 23, 2024.
The first thing I did was give up sweet tea because I drank so much. I'd start drinking at lunchtime and wouldn't set it down until I went to bed. When you calculate how much empty calories and how much sugar I was consuming, it was staggering. So I haven't had a glass of sweet tea in three years.
The sugar maple is remarkable for its clean ankle. The groves of these trees looked like vast forest sheds, their branches stopping short at a uniform height, four or five feet from the ground, like eaves, as if they had been trimmed by art, so that you could look under and through the whole grove with its leafy canopy, as under a tent whose curtain is raised.
Love is the Water of Life Everything other than love for the most beautiful God is agony of the spirit, though it be sugar- eating. What is agony of the spirit? To advance toward death without seizing hold of the Water of Life.
I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious.” I turned to Fang. “What say you?” “It’s fine.” Some people just don’t have what it takes to appreciate a cookie.
Laboratory tests are the next set of important numbers to know. Here are the key lab test numbers you need to know: 1. Complete blood count 2. General metabolic panel with fasting blood sugar and lipid panel 3. HgA1C 4. Vitamin D 5. Thyroid panel 6. C-reactive protein
When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste buds change. I'm not psycho never have anything sweet, because that takes too much energy. The stress on your body just isn't worth it.
I was eating with the help of a nutritionist so I was definitely putting in the appropriate calories and vitamins and minerals into my body; however, it was still so little that if I had the tiniest piece of sugar, my brain would go crazy. If I had some alcohol during the run of that play, my brain would go crazy.
What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore-- And then run? Does it stink like rotten meat? Or crust and sugar over-- like a syrupy sweet? Maybe it just sags like a heavy load. Or does it explode?
Sometimes, life just gets to me where I just get so frustrated to the point of tears. If my blood sugar drops too low, then I will get upset about anything. If too many things happen in a row, especially being on tour and getting ready to release all of these emotions into the world - I'm just an emotional person in general.
Strawberries that in gardens grow Are plump and juicy fine, But sweeter far as wise men know Spring from the woodland vine. No need for bowl or silver spoon, Sugar or spice or cream, Has the wild berry plucked in June Beside the trickling stream. One such to melt at the tongue's root, Confounding taste with scent, Beats a full peck of garden fruit: Which points my argument.
The reason it's called "Grape Nuts" is that it contains "dextrose," which is also sometimes called "grape sugar," and also because "Grape Nuts" is catchier, in terms of marketing, than "A Cross Between Gerbil Food and Gravel," which is what it tastes like.
My life was hurrying, racing tragically toward its end. And yet at the same time it was dripping so slowly, so very slowly now, hour by hour, minute by minute. One always has to wait until the sugar melts, the memory dies, the wound scars over, the sun sets, the unhappiness lifts and fades away.
For three months, we kept going into these writing sessions going, 'Man, I just heard this song on the radio, and it told me to slide my sugar shaker over.' If any guy spoke to us the way those country songs spoke to women, it would not be good for that guy. I would probably punch him in the face.
I remember when Muhammad Ali got beaten the first time. I remember when Lennox Lewis got beaten the first time, Sugar Ray Leonard, Mike Tyson. All of those were legendary fighters, and they came back, and that's what made them different - what they did after they got beat.
I dedicate some of my power to Mike Tyson. I watched a lot of film on Mike Tyson. Then we started taking notes on Muhammad Ali. We took notes on Sugar Ray Leonard. What was that fighter known for? Why was he so difficult to beat in his time, in his era and, you know, why was he at the top?
Christ is one of the 'family' now. I often wonder if God recognizes his own son the way we've dressed him up, or is it dressed him down? He's regular peppermint stick now, all sugar crystal and saccharine - when he isn't making veiled references to certain commercial products that ever worshiper absolutely needs.
I've never met a bread basket that I didn't love. At the same time, it can make me tired. If I have too much wine, it's too much sugar. If I overindulge on tortilla chips in a Mexican restaurant, I can really feel it. I think sometimes just watching it and not doing things in excess can really help with whether you feel good or not.
We are beginning to shift into life code. And in the process of shifting into life code, every life form on this planet is coded in a double helix with a sugar phosphate backbone. And that codes whether you become a bacteria, an orange, a lemon, a Lemur, a Cow, a sheep, a human being, a politician, any one of these things is all coded in this four-letter code.
I think harmonious relations with the U.S. would be very good for us from the economical point of view, more than in any other field, because all our industry has been established by the U.S. and primary products and repair parts that we have to make with much difficulty or to bring from other areas could come directly. And besides, sugar, which traditionally we had the American market is also near.
Oh yeah, I don't eat a lot of candy on tour. When I get home, man, I love candy. Oh, man, and ice cream. I can't eat it on tour because of the sugar and my throat. — © Hayley Williams
Oh yeah, I don't eat a lot of candy on tour. When I get home, man, I love candy. Oh, man, and ice cream. I can't eat it on tour because of the sugar and my throat.
For me, my body image struggle started very young. All that I heard from my mother, my aunts, and my mom's friends was, 'I gotta lose five pounds.' At 5 years old, I learned a size 2 is not thin enough. It was, 'Don't eat carbs! Don't eat sugar! Drink Diet Coke! You always diet!' So that was engrained in my brain at a very early age.
The whole idea of image is so confused. On the one hand, Madison Avenue is worried about the image of the players in a tennis tour. On the other hand, sports events are often sponsored by the makers of junk food, beer, and cigarettes. What's the message when an athlete who works at keeping her body fit is sponsored by a sugar-filled snack that does more harm than good?
Milk?” Lady Bridgerton asked. “Thank you,” Gareth replied. “No sugar, if you please.” “Hyacinth takes hers with three,” Gregory said, reaching for a piece of shortbread. “Why,” Hyacinth ground out, “would he care?” “Well,” Gregory replied, taking a bite and chewing, “he is your special friend.
He went home one evening and drank three cups of tea with three lumps of sugar in each cup, cut his jugular with a razor three times and scrawled on a photograph of his wife with his dying hand goodbye, goodbye, goodbye
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope.
The great cry that rises from our manufacturing cities, louder than their furnace blast, is all in very deed for this, that we manufacture everything there except men; we blanch cotton, and strengthen steel, and refine sugar, and shape pottery; but to brighten, to strengthen, to refine, or to form a single living spirit, never enters into our estimate of advantages.
If you call 'Rapper's Delight' an old-school record, I agree with you. If you call Sugar Hill Gang old school, I agree with you. Not because they came out in '79 or '80, but because in 2002, that's still the way Hank and Mike rhyme.
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
Truth alone triumphs, not untruth. Through truth alone lies the way to Devayana (the way to the gods). Those who think that a little sugar - coating of untruth helps the spread of truth are mistaken and will find in the long run that a single drop of poison poisons the whole mass ... The man who is pure, and who dares, does all things.
In movies, you have a production assistant carrying your chair around and getting you coffee. In theater, no one carries your chair, no one gets you your coffee, there's no craft service, there's no per diem. The only thing that is provided for you is coffee, tea, sugar and milk. It doesn't matter how big a star you are or whatever.
Every day, I have something that is so full of nutrition and so full of foods that give you life, rather than take them away, that it makes me feel amazing and really good inside. It balances my blood sugar, balances out all of the things that I need, the nutrition that I need to get into my body.
I think we - "we," meaning the media - have generally caused Americans to consume news in smaller, less contextualized bites. I think we have sugar-coated the news. I think we have provided news that is consumable, at the expense of news that is more important. I think we have created a world in which extreme views push out moderate views.
My working poor parents told me that I could do better. They taught me that I was as good as anybody else. And it never occurred to them to tell me that I could just rest comfortably and wait for good old Uncle Sugar to feed me, lead me and then bleed me.
Love was also an easy word, used carelessly. Felons and creeps could offer it coated in sugar, and users could dangle it so enticingly that you wouldn't notice that it had things attached - heavy things, things like pity and need, that were weighty as anchors and iron beams and just as impossible to get out from underneath.
Avoid a sugared gospel as you would shun sugar of lead. Seek the gospel which rips up and tears and cuts and wounds and hacks and even kills, for that is the gospel that makes alive again. And when you have found it, give good heed to it. Let it enter into your inmost being. As the rain soaks into the ground, so pray the Lord to let his gospel soak into your soul.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.
I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home.
I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat.
Mayweather likes to say he is better than Sugar Ray Robinson, but I think it is more important for him to keep the zero on his record than it is to fight Manny. We hope the opportunity comes for a fight with Mayweather, but Manny is going to continue to fight, even if it means moving up in weight to go after nine titles.
I've always been very chauvinistic, even in my boy-obsessed days. But I was always a gentleman. I alwaysd treated my boys like real ladies. Always escorted them properly and, in fact, I suppose if I were a lot older - like 40 or 50 - I'd be a wonderful sugar daddy to some little queen down in Kensington. I'd have a houseboy named Richard to order around.
[on going to Sunday school:] It looks like rain, and I hope it will rain cats and dogs and hammers and pitchforks and silver sugar spoons and hay ricks and paper-covered novels and picture frames and rag carpets and toothpicks and skating rinks and birds of paradise and roof gardens and burdocks and French grammars before Sunday school time.
When I made 'Tales of Tacobella,' and I made 'Sugar Trap,' it was like people literally trying to say that like, either that they made it, or that they helped make it, and then they continued to try to steal the flow, try to steal the aesthetic of everything I tried to build.
I'm really into moderation. Too much of anything will harm you in the end. Too much sugar. Too much pasta. I'm into drugs as a teaching tool, which is why I only take hallucinogenics. I mean, it's not like I've never done cocaine, but, on the whole, if I can't see dancing elephants then I'm not interested.
Dialogue is generally the worst choice for exposition. When you're writing lines you need to focus on the way people actually talk. And when we talk to each other we never actually explain our terms. We don't say 'Sweetheart, would you pass me the sugar bowl, which we picked up for a song at that antique stall in Munich.'
We humans, just like the animals in our zoos, were born into bodies whose workings are both mechanistically predictable and unfathomably complex. Put in lots of sugar, and we'll get fat and sick. Confine our movement, and we'll get weak and antsy. Give us some manageable problems with which to grapple, and we'll cheer up.
Comedy is like a very cokey, druggy sugar. You get hits of comedy, and it's very, "More, give me more of that stuff," because serotonin is being released in the brain. So it's basically, everyone becomes serotonin junkies, and we are serotonin dealers. And that's what being a comedian is about.
Even though fructose has no immediate effect on blood sugar and insulin, over time -maybe a few years-it is a likely cause of insulin resistance and thus the increased storage of calories as fat. The needle on our fuel-partitioning gauge will point toward fat storage, even if it didn't start out that way.
The other day, a doughnut shop in Portland called Pip's Originals tweeted me telling me that they named a doughnut after me called the 'Dirty Wu.' It is a cinnamon sugar doughnut drizzled with honey and Nutella. It was so good. I just won the Oscar in the sci-fi world.
Fitness has always been a big part of my life, so I train twice a day, every day, as I always have done, but also eating very healthfully. I don't eat sugar, I don't have caffeine, I don't eat wheat - I look after my body outside and inside. It's just a part of who I've always been.
In my short film, 'Gasman,' I shot it at a kid's party. And the kids were just having a party - they couldn't care less about our film. But that was great because we got this amazing footage where kids were drinking soda and pop or whatever, and getting that sugar high and beating each other up or dancing.
Advertising has moved online, with the rise of the 'advergame.' These are compelling online games, often aimed at the under-15s, designed to promote a high-fat or high-sugar food or drink. Advergames are advertising disguised as entertainment. If they didn't work, the food and drink industry wouldn't be investing in them.
A body without wine is like a dessert without sugar. A pale woman can only be coloured with lipstick and rouge, and a pale man can only be coloured with wine!
The kindest compliments I have ever heard are when cops tell me Training Day and Assault on Precinct 13 inspired them to become cops. The funniest compliments I have ever heard are when people tell me that 'I love your band Sugar Ray.
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).
There's health risks in anything, even if you're just drinking soda or drinking lemonade! If you drink too much lemonade you drink too much sugar and you could get diabetes.
If you're climbing big routes that'll take you 16 hours, or, like, El Capitan, you have to take something like a big, robust sandwich. Climbing isn't like running or triathlons, where you have to constantly be eating blocks, gels, and pure sugar. Climbing is relatively slow, so you can pretty much eat anything and digest it as you climb.
Government is force, pure and simple. There's no way to sugar-coat that. And because government is force, it will attract the worst elements of society - people who want to use government to avoid having to earn their living and to avoid having to persuade others to accept their ideas voluntarily.
I love watching old fights. It's hard to watch the black-and-white footage, although I know about Randolph Turpin and people like that, but I'm talking about Hearns, Haggler, Leonard, those guys. Sugar Ray Leonard, he was way before his time, throwing bolos and all that, those big wind-up bolo shots.
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