Top 1200 Sweet Wine Quotes & Sayings - Page 6

From the biography of Freud, by Irving Stone, said by Freud's fiance after he teased her for being sweet, "Beware of truly sweet people. They have will of iron.

It's a part of hip-hop, rave culture. But moving on from whistles, in the future we want to release Greco-Roman wine. Our friends are getting too old to go clubbing, but they will still have to buy our wine if we release it.

Only strong natures can really be sweet ones; those that seem sweet are in general only weak, and may easily turn sour.

That strain again! It had a dying fall: O, it came o'er my ear like the sweet sound That breathes upon a bank of violets, Stealing and giving odour! Enough; no more: 'Tis not so sweet as it was before.

O thrush, your song is passing sweet, But never a song that you have sung Is half so sweet as thrushes sang When my dear love and I were young.

I don’t know. She was a sweet girl. As sweet as they come. I don’t know why I didn’t love her. It’s something you can’t really control.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

Some folks of cider make a rout And cider's well enough no doubt When better liquors fail; But wine, that's richer, better still, Ev'n wine itself (deny't who will) Must yield to nappy ale

A sweetheart is a bottle of wine, a wife is a wine bottle.

The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.

If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.

If ever we are going to be made into wine, we will have to be crushed; you cannot drink grapes. Grapes become wine only when they have been squeezed. I wonder what kind of finger and thumb God has been using to squeeze you, and you have been like a marble and escaped?

The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews those are the stories of my life. I am telling the stories of my life in a true way.

I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.

The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope.

But life is sweet, though all that makes it sweet. Lessen like sound of friends departing feet; And death is beautiful as feet of friend. Coming with welcome at our journey's end.

I can't make wine simple. But I can make it fun and beautiful, instead of esoteric and intimidating. The minute you realize it's OK to stumble along like the rest of us, asking questions and paying attention to your own reactions, then you'll begin what I hope will be a lifelong love affair with wine.

I'm really into Sweet 75 right now, and I dig playing Nirvana, don't get me wrong. Even if Kurt never died, more than likely I'd be in Sweet 75 today still.

Flowers never emit so sweet and strong a fragrance as before a storm. When a storm approaches thee, be as fragrant as a sweet-smelling flower.

My image lends itself a little bit more to the modern fan, sometimes more toward the kids, and I guess more toward the wine drinkers... I mean, I have my own wine, and fans love to pull for people they relate to.

Rich the treasure, Sweet the pleasure,- Sweet is pleasure after pain.

How sweet is rest after fatigue! How sweet will heaven be when our journey is ended.

See the valentine I made for Linus? On the inside, I wrote, To my sweet babboo." "He says he's not your sweet babboo." "What does he know?

Sweet, sweet burn of sun and summer wind, and you my friend, my new fun thing, my summer fling.

It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).

I like sweet wines. My idea has always been that when you're young, you like sweet wines; and then you get sophisticated, and you drink dry white; and then you get knowledgeable, and you drink heavy reds; and then you get old, and you drink sweet again.

It was such a sweet, sad song with such sweet, sad lyrics. Old-fashioned a little, but also timeless.

Ah, wasteful woman, she who may On her sweet self set her own price, Knowing man cannot choose but pay, How has she cheapened paradise; How given for nought her priceless gift, How spoiled the bread and spilled the wine, Which, spent with due respective thrift, Had made brutes men and men divine.

If I do a portrait, I know what they can take. If somebody's a sweet, shy person, the photographs will be sweet and shy. Of course, you ask people to do something which they might not have done before, but that's the journey, the fun element.

We shouldn't confuse the pleasure of being articulate about wine, of being able to describe the distinctive features of a wine, with the non-verbal ability of remembering what they are like, or of appreciating them without being able to say why

She was not sorry. And if it was the wine telling her that, then she would tell the wine the same thing tomorrow. She was not sorry.

Oh! don't you remember sweet Alice, Ben Bolt, Sweet Alice, whose hair was so brown, Who wept with delight when you gave her a smile, And trembled with fear at your frown?

So sweet love seemed that April morn. When first we kissed beside the thorn, So strangely sweet, it was not strange We thought that love could never change.

When I read Deborah Brenner's book 'Women of the Vine' about women wine makers, I was impressed that many of the women she had interviewed had come to wine making later in life as a second career.

Am I being typecast as a horrible person? I don't know. I don't think so. But if it happens, I'd rather get to play that, because there's nothing fun about being sweet. Sweet can be so boring, so I'd be happy staying away from that.

Wine was given us by God, not that we might be drunken, but that we might be sober. It is the best medicine when it has the best moderation to direct it. Wine was given to restore the body's weakness, not to overturn the soul's strength.

Taking our stand on the immovable rock of Christ's character we risk nothing in saying that the wine of miracle answered to the wine of nature, and was not intoxicating. No counter proof can equal the force of that drawn from His attributes. It is an indecency and a calumny to impute to Christ conduct which requires apology.

I definitely think the formula to making my character seem sweet is to let him act like a jerk, give him a redeeming moment, and have a sweet song playing over the background when it happens.

Scores do not reveal the most important facts about a wine. The written commentary (tasting notes) that accompanies the ratings is a better source of information than any score regarding the wine's style and personality, its quality level relative to its peers, and its relative value and aging potential.

You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews... those are the stories of my life. I am telling the stories of my life in a true way.

One sweet world Around this star is spinning One sweet world And in her breath I'm swimming And here we will rest in peace

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine.

There is a kitsch of death. For example, death transformed into sweet sleep: The 'good night, sweet prince' of the last scene of Hamlet.

Ducks are sweet, crows are intelligent; but I prefer dolphins because they are both sweet and intelligent.

Primates are the only animals on the face of the earth that can taste sweet and see color. We were designed by nature to see, grasp, eat, and enjoy the flavor of colorful, sweet fruits.

There is one way by which a strolling player may be ever secure of success; that is, in our theatrical way of expressing it, to make a great deal of the character. To speak and act as in common life is not playing, nor is it what people come to see; natural speaking, like sweet wine, runs glibly over the palate and scarcely leaves any taste behind it; but being high in a part resembles vinegar, which grates upon the taste, and one feels it while he is drinking.

Sweet love, sweet thorn, when lightly to my heart. I took your thrust, whereby I since am slain, And I lie disheveled in the grass apart, A sodden thing bedrenched by tears and rain.

There is no name so sweet on earth, no name so sweet in heaven, The name, before His wondrous birth, to Christ the Savior given.

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

So sweet love seemed that April morn, when first we kissed beside the thorn, so strangely sweet, it was not strange we thought that love could never change.

Avoiding me, Quen downed a swallow of wine. "Trent is a fine young man," he said, watching the remaining wine swirl. "Yes... " I drawled, cautiously. "If you can call a drug lord and outlawed-medicine manufacturer a fine young man.

The cheapness of wine seems to be a cause, not of drunkenness, but of sobriety. ...People are seldom guilty of excess in what is their daily fare... On the contrary, in the countries which, either from excessive heat or cold, produce no grapes, and where wine consequently is dear and a rarity, drunkenness is a common vice.

I now know that anything sweet, really sweet, that I have was nothing that I planned. If you don't have kids and animals, you don't truly know what real life is about.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

By cool Siloam's shady rill How sweet the lily grows! How sweet the breath beneath the hill Of Sharon's dewy rose!

I have to drink wine before I go on stage. That is still part of the ritual, the ceremony. I usually go for a Cabernet or a Merlot. You're at the mercy of promoters who try to cut corners, so you don't always get the best wines in the world. But I look at the wine as being medicinal. It's not there to be enjoyed, it's part of my preparation for a show.