Top 314 Sweets And Desserts Quotes & Sayings

Stolen sweets are best.

There is no better way to bring people together than with desserts.

Tiffany knew what the problem was immediately. She'd seen it before, at birthday parties. Her brother was suffering from tragic sweet deprivation. Yes, he was surrounded by sweets. But the moment he took any sweet at all, said his sugar-addled brain, that meant he was not taking all the rest. And there were so many sweets he'd never be able to eat them all. It was too much to cope with. The only solution was to burst into tears.

Sweets to the sweet.

Every chef should have an understanding of pastries or desserts.

Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

When my jeans feel too tight, I know I need to cut back on desserts and step up my workouts.

Sweets with sweets war not, joy delights in joy.

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.

When the only thing you look forward to in life is lunch, you know you have had your just desserts, and it is time to call it a day.

You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

I do not like sweets. But if I have to choose one, it has to be rasmalai.

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar now.

Some people handle sweets better.

desserts are the most crucial part of any meal.

Sweets, you couldn't ignore me if you tried.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

My metabolism is very high, and I love sweets and food.

Nobody else even approaches the trumpet like [Sweets Edison] does: Never too much and always plenty. He's the greatest trumpet player to play along with singers. He exactly knows how to play with you, how to answer you about what you just sang ... On top of that, he has some great sense of humor, both as a musician and as a man. Every time I see him, I'm laughing so much. Sweets is impeccable and incomparable.

I have to be careful when I'm around sweets.

You can't compete with Sweets' sound and time feel. It's impossible.

When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of a woman who makes choices and takes action - you will be able to choose a partner without surrendering who you are. Most of all, when men are just desserts, you may choose to be in the arms of a man, but need never fear falling into his hands.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

I've had quite a lot of bad experiences with Japanese sweets. I reckon, Japanese...they can do most things really well but sweets, they're a bit dodgy.

My problem is desserts. I am obsessed with desserts.

I usually stay away from sweets.

Gooseberries aren't just for creamy desserts and pies.

Desserts are last, but don't let them be least.

It was as if Snape had started handing out sweets.

The composition of my desserts is taken care of by the farmers' market.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

I love cake or any sweets.

What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert.

Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts.

But friendship is the breathing rose, with sweets in every fold.

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

I have no will power when it comes to sweets. I have a sweet tooth.

I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my aim in life.

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.

The longing for sweets is really a yearning for love or sweetness.

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

The amazing thing about Sweets [Edison] was that he exactly spoke the way that he played! He was really unique, the one and only. He was one of the greatest Blues players that I ever heard and played with. Nobody can play like Sweets man, nobody! Most of us, musicians, frequently quote Sweets' phrases in our solos. Like Lester Young, Sweets had a big influence on us musicians, especially when we play some Blues.

I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding.

[Sweets Edison] was one of the greatest stylists in Jazz of all time. And on top of that, when you listen to him, you say 'yes, that's Sweets' and you automatically smile. This is really unique. He changed the way how to play this instrument.

Others, again, give us the mere carcass of another man’s thoughts, but deprived of all their life and spirit, and this is to add murder to robbery. I have somewhere seen it observed, that we should make the same use of a book, as a bee does of a flower; she steals sweets from it, but does not injure it; and those sweets she herself improves and concocts into honey. But most plagiarists, like the drone, have neither taste to select, nor industry to acquire, nor skill to improve, but impudently pilfer the honey ready prepared from the hive.

I think life is about falling in love with the right person, shopping, eating our favorite desserts and traveling a lot.

I don't eat sweets. I'm not a big dessert guy.

I never share credit or desserts.

We do not bear sweets; we are recruited by a bitter potion.

I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

The fly that sips treacle is lost in the sweets.

I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.

I'm known for my desserts.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

I have always considered desserts to be of equal importance to the savory food.

I'm lucky, I don't like sweets, not even chocolate.