Top 314 Sweets And Desserts Quotes & Sayings - Page 3
Explore popular Sweets And Desserts quotes.
Last updated on April 22, 2025.
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise.
It's a pragmatist's business, comedy. Start off with good intentions and references to the Pompidou Centre and you end up with boiled sweets and a pantomime cow.
If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.
He who knows what sweets and virtues are in the ground, the plants, the waters, the heavens, and how to come at these enchantments - is the rich and royal man.
I wish I didn't like sweets as much as I do. I wish I didn't get carried away sometimes.
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even enjoy chocolate anymore - I have to stuff it into my brain, cram it into my ears.
I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat every two hours, whether it is a Marie biscuit or just a slice of apple. As a result, my metabolism has improved, and this is a huge contributor to weight loss.
Through shallow intellect, the mind becomes shallow, and one eats the fly, along with the sweets.
Aromatic plants bestow no spicy fragrance while they grow; but crush'd or trodden to the ground, diffuse their balmy sweets around.
I was born in the poor countryside. I was raised in the countryside, planting corn and selling sweets made by my grandmother.
There was a point when I was so sick of this physical perfection thing that I thought it would be good for all young girls to eat burgers and sweets as a rebellion but I don't think that anymore because it's not healthy.
Well look, I mean, I think that prayer and holy water, and things like that are all fine. They don't do any good, but they don't necessarily do any harm. It's touching to be thought of in that way. It makes up for those who tell me that I've got my just desserts.
Poetry is not the most important thing in life... I'd much rather lie in a hot bath reading Agatha Christie and sucking sweets.
I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.
I'm big on cereal. I don't eat a lot of sweets, but when I've got a sweet tooth, I'm going to cereal, that's my go-to.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeeezus out of yogurt, but I haven't seen one pie commercial.
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
I am disappointed to find myself accused in some papers of supplying the offending sweets, particularly as I am a fruit pastille man.
I used to not eat that well. I would have microwaveable dinners, like pasta. It was mixed in with your fizzy drinks and sweets. No good.
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert.
If I'm training I'm cutting weight for a competition. I'm hard. I'm pretty much eating animal protein and that's it. No rice, no beans, certainly no sweets.
One of my earliest memories is Mum telling me not to have as many sweets as the other kids because I put on weight so easily.
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I can share them around. I've got a sweet tooth, and I'm not good with discipline, so it's easier if I just don't have desserts in the house.
When I was younger I used to want to own a sweet shop so I could eat sweets all day, but that dream died a long time ago.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
I was in the Pritikin Center in Santa Monica once, trying to lose 30 or 40 pounds in a month. I'd work... on a treadmill and with the weights, but it was driving me nuts. So I escaped. Tom Arnold picked me up and we went to Le Dome and had tons of desserts.
Novels are sweets. All people with healthy literary appetites love them-almost all women; a vast number of clever, hardheaded men.
The hero is not fed on sweets, Daily his own heart he eats; Chambers of the great are jails, And head-winds right for royal sails.
You know when you eat too many sweets and get diabetes? Paparazzi are the diabetes of materialistic culture.
When I became vegan I thought I would have to deprive myself of certain sweets that I loved so much, like caramel and peanut butter cups, but on the contrary!
Honestly, all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself to stay away from sugar.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.
I love to eat and I love sweets... like chocolate. But I do work out.
Sweet spring, full of sweet days and roses, a box where sweets compacted lie.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
Yes, Heaven is thine; but this Is a world of sweets and sours; Our flowers are merely?flowers.
I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.
I really miss Kanpur. I am very fond of the rasgullas of Ghosh Sweets. I miss strolling in Naveen Market and on Mall Road.
If I could bust out and eat anything... if I ever stop fighting, I could put on some serious weight with sweets.
The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people.
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
The breath of springtime at this twilight hour
Comes through the gathering glooms,
And bears the stolen sweets of many a flower
Into my silent rooms.
Honestly all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself to stay away from sugar.
There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.
I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
As a kid, I was never into sweets, and I never really drank.
She's very pretty but she's honey from the icebox, if you know what I mean. Cold sweets won't spread.
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
But see, in our open clearings, how golden the melons lie; Enrich them with sweets and spices, and give us the pumpkin-pie!
I don't share blame. I don't share credit. And I don't share desserts.
I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.
Anytime there was an award show, it was a ritual where me and my mom would sit around and watch with my friends. We would make desserts and buy chips and popcorn and see what our favorite performances of the night were.
The first confrontation I had with an Aussie wine was a well-known Cabernet/Shiraz and it reminded me of boiled sweets. I find a lot of Australian wines unsubtle.
I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.
I love sweets, but don't have them every day. I have them maybe once a week or during social functions or festivals.
