Top 1054 Swiss Cheese Quotes & Sayings

I was on a bus once, it was in the middle of the night, and I had a box of crackers and a can of Easy Cheese. It was dark, and it was a surprise how much cheese I had applied on each cracker. That's why they should have a glow-in-the-dark version of Easy Cheese. It's not like the product has any integrity to begin with. If you buy a room-temperature cheese that you squeeze out of a can, you probably won't get mad because it glows in the dark too.

I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.

The Theory of Evolution has more holes in it than a dam made out of Swiss cheese.

I've never had a bank account in Switzerland since 1984. Why would the Swiss do this to me? Maybe the Swiss are trying to divert attention from the Holocaust gold scandal.

It's interesting that Swiss banks also hide their assets from the Swiss by using offshore bank structuring.

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.

I do not deny my German identity. But I also feel Swiss. Of my eight great-grandparents, seven were born Swiss. I have been living in Switzerland for more than 50 years.

My love life is like a piece of Swiss cheese; most of it's missing, and what's there stinks.

If antiquity be the only test of nobility, then cheese is a very noble thing ... The lineage of cheese is demonstrably beyond all record.

I got sent some cheese once. I'm not sure if that was saying something about my act, or just because I like cheese.

I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.

Evolution is a theory with more holes than a Dutch dam of swiss cheese.

The quicker you let go of old cheese, the sooner you find new cheese.

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it.

The government was to raise the duty on cheese to 83 percent, an unpopular move that would doubtless have the more militant citizens picketing cheese shops.

I want to be remembered for Swiss Family Robinson and Old Yeller. I think Swiss is probably my favorite film

I like all cheese, but my guiltiest pleasure is definitely American cheese.

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.

The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

I have said that the sanction regime is like Swiss cheese - that meant that they weren't very effective.

I eat swiss cheese. But I only nibble on it. I make the holes bigger.

A part of me feels very Swiss: I follow Swiss sports - curling, for example - and I support Swiss teams. I love Roger Federer.

Swiss Cheese is a rip-off It's the only cheese I can bite into and miss

For many years, when still a Yugoslav citizen, I was already a Swiss patriot, and in 1959, I obtained Swiss citizenship. However, I consider myself a world citizen, and I am very grateful to my adopted country that it allows me to be one.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

[T]he Swiss people are the best practitioners of the ideals of non-aggression. The Swiss national government posts are parttime positions. Most decisions are made at the canton (state) level. Swiss per capita income is the highest in the world, showing that non-aggression pays. How did the Swiss come to adopt a relatively non-aggressive constitution in an aggressive world? In the mid-1800s, they imitated our constitution and stuck with it!

As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.

I want to be remembered for Swiss Family Robinson and Old Yeller. I think Swiss is probably my favorite film.

I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.

Is the Moon made out of green cheese? No, it's American cheese.

My first [executive orders as a President] would be to get rid of a lot of the executive orders, especially on the border where President [Barack] Obama wants people to pour through like we're Swiss cheese.

One way to think of the tax system is as a massive Swiss cheese. Each hole is an exemption created by a chancellor in pursuit of good headlines - a hole waiting to be filled by the clever accountants who work for Starbucks or Jimmy Carr.

I wish sometimes I had a passion for hats and cheese and I could do a fun show about putting hats on cheese.

I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.

I've always had a good imagination. If I saw a sitcom, and everything was made out of cheese, I wouldn't go 'What?' I wouldn't get angry. I'd think, 'Right, OK, all cheese? Amazing.'

When I was growing up, I didn't like cheese. I had to wean myself onto cheese.

I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.

I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly.

I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.

I eat Swiss cheese from the inside out.

They shot me. (Talon) No, bud. They turned you into Swiss cheese. (Nick)

You look at our borders, they're like swiss cheese, everybody pours in.

Only that Swiss in the heart want still a king or at least a strong Upper House of Parliament. Swiss long themselves for less democracy and more dictatorship.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.

Willy Loman: I don't want change, I want Swiss cheese!

You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese-toasted, mostly-and woke up again, and here I were.

A Dutchman can't easily get away from cheese. I was dropped into a cauldron of cheese when I was young.

On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache.

Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.

I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.

Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"

Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.

On one of the SpaceX flights, we had a secret payload: a wheel of cheese. We flew to orbit and brought it back, so it was the world's first 'space cheese.' It was, in part, a tribute to Monty Python.

Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.

Naps are the key to relieving stress. When you are working on two hours of sleep, the fact that cheese comes on something when you ordered it with no cheese is enough to send you crying under the covers for an hour.