Top 1200 Taste Buds Quotes & Sayings

The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.

There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.

taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.

If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.

Being a true foodie, I love visiting new food joints as well as treating my taste buds to pyaaz ki kachori and ghewar.

As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.

I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.

The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.

As buds give rise by growth to fresh buds, and these, if vigorous, branch out and overtop on all sides many a feebler branch, so by generation I believe it has been with the great Tree of Life, which fills with its dead and broken branches the crust of the earth, and covers the surface with its ever branching and beautiful ramifications.

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity.

I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt - plus toppings.

There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of the day, the business of business is business and they are just trying to keep the customers satisfied, it depends what we want. The problem in our current mess is we want all the wrong stuff. Why do we want the wrong stuff? Because taste buds are very malleable little fellows. They learn to like what they know. We're bathing our taste buds in too much sugar, too much salt, too much processed food all day long. That's what they know and crave.

Definitely, as I get older and my taste buds change, I want to do different things. I'm not ready for directing yet, you know, maybe when I get my big boy voice; I don't have that yet, but right now definitely producing for sure.

[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

Oh no, if you really want to be wicked to him, nuke it first. (Geary) Yeah, but given his reaction to the cupcake, that might overload his taste buds with pleasure and kill him. (Tory)

Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.

I would describe Los Angeles as actually not having taste. In New York, there's taste. But you have to remember that taste is censorship. It's a form of restriction.

Killing a being just to satiate your taste buds is the most criminal act ever.

I love my heritage! I have my mother, who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

As in cooking, living requires that you taste, taste, taste as you go along.

Marmalade in the morning has the same effect on taste buds that a cold shower has on the body.

You will find that your taste buds have a memory of about 3 weeks.

You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens.

I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.

I think peas are really nasty. I liked them when I was younger, but I guess when you get older you have different taste buds.

From barren brown stems to glistening leaf-buds; from the leaf-buds to snowy virginity of bloom…It was like a flute song forgotten in another existence and remembered again. What? How? Why? This singing she heard that had nothing to do with her ears. The rose of the world was breathing out smell. It followed her through all her waking moments and caressed her in her sleep.

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.

We have developed a culture in which we eat with our taste buds, not our brains.

A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.

I am a big fan of spice. It's not only the intense heat of chilli flakes or a sprinkling of cayenne that gets my taste buds going, but also the deep warmth of cumin and ginger.

There is no such thing as reconstituted lemon juice, only reconstituted taste buds.

A highly cultivated taste, a taste that is knowledgeable and eclectic, is likely to be exciting and provocative, a personal taste at its highest level.

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

I run or hike three to four times per week and believe that an "everything in moderation" approach to dieting is the best way to keep your mind and body healthy and your taste buds happy.

Love-buds, put before you and within you, whoever you are, Buds to be unfolded on the old terms; If you bring the warmth of the sun to them, they will open, and bring form, color, perfume, to you; If you become the aliment and the wet, they will become flowers, fruits, tall blanches and trees.

I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a specific flavour which affects our senses.

The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.

[The] taste [of the French] is too timid to be true taste--or is but half taste.

Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.

'Vacation' means titillating my taste buds.

The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

Pizza or pasta do not tingle my taste buds, neither can I digest them.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.

When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste buds change. I'm not psycho never have anything sweet, because that takes too much energy. The stress on your body just isn't worth it.

'Taste Buds' is a food debate show and 'Hey Babe!' is just kind of anything and everything.

A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle. One key, not just to keeping weight down and staying guilt-free, but also to keeping taste buds sharp (essential for the professionals who evaluate new products as well as judge recipes), Is being discriminating.

If you live in your senses, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you’ll never need a greeting card to make you remember.

The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating.

I’m a complicated man, with complicated taste buds.

As far as sacred Scripture is concerned, however much froward men try to gnaw at it, nevertheless it clearly is crammed with thoughts that could not be humanly conceived. Let each of the prophets be looked into: none will be found who does not far exceed human measure. Consequently, those for whom prophetic doctrine is tasteless ought to be thought of as lacking taste buds.

Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.

I think I can capture the taste buds of the average right-wing conservative who loves barbecue.

I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It's true, no life is complete without the occasional calzone-but stuff 'em with Kristy's Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.