Top 210 Tasting Quotes & Sayings - Page 2
Explore popular Tasting quotes.
Last updated on December 20, 2024.
We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.
Intellectual tasting of life will not supersede muscular activity. If a man should consider the nicety of the passage of a piece of bread down his throat, he would starve.
After his death the gardener does not become a butterfly, intoxicated by the perfumes of the flowers, but a garden worm tasting all the dark, nitrogenous, and spicy delights of the soil.
We are the mirror as well as the face in it.
We are tasting the taste this minute of eternity.
We are pain and what cures pain both.
We are the sweet cold water and the jar that pours.
You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.
The Baptist found him far too deep; The Deist sighed with saving sorrow; And the lean Levite went to sleep, And dreamed of tasting pork to-morrow.
When I am invited to a friend's house I always gift a bottle of Black & White as it's one of the best tasting Scotch whiskies today and always tastes better when shared!
Taste is a matter of ignorance. If you know what you are tasting, you don't have to taste.
In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way through a recipe, tasting, adjusting, engaging all the senses, can be a soothing release.
It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue's receptors report to the brain.
Drinking wine is easy: tilt glass and swallow. Really tasting wine is more of a challenge. You need the proper tools and environment, the ability to concentrate, a good memory and a vivid imagination.
Yes, expertise puts on in position to have further, cognitive pleasures, but these pleasures are distinct from the sensory pleasure of tasting wines
In the BA Test Kitchen, I don't consider my station to be set up until there are at least 50 tasting spoons in the crock on my counter, and when I walk, my spoon-filled pockets jangle like a villain's spurs in a spaghetti Western.
I'm sorry for the anguished hearts that break with passion's strain, But I'm sorrier for the poor starved souls that never knew love's pain, Who hunger on through barren years not tasting joys they crave, For sadder far is such a lot than weeping o'er a grave.
One of the main reasons wealth makes people unhappy is that it gives them too much control over what they experience. They try to translate their own fantasies into reality instead of tasting what reality itself has to offer.
He had, they said, tasted in succession all the apples of the tree of knowledge, and, whether from hunger or disgust, had ended by tasting the forbidden fruit.
To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?
Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else.
It is especially taboo for a wine writer to admit that he or she likes the buzz. But wine is a full sensory experience. It's not just tasting notes.
I will be sad. I've gotten very attached to Harry and all that goes on in his world, I guess I'll just be kind of tasting every bit of it because it will be the last one.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.
If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.
Writers do not live one life, they live two. There is the living and then there is the writing. There is the second tasting, the delayed reaction.
Travel makes all men countrymen, makes people noblemen and kings, every man tasting of liberty and dominion.
But humans disappoint. Adam, in tasting the fruit, indicates that he prefers Eve to God, so God banishes them.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts.
Just because other people think something, that doesn't make it true. Maybe there's some truth in that, but it's unsatisfying, bitter-tasting truth.
It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all the ingredients together, you can never oversee what it's gonna taste exactly. So while you're doing that, you're tasting.
Tasting is an act of pleasure and writing about that pleasure is an artistic gesture, but the only true work of art, in the end, is another person's feast.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back.
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.
Take the wonder drug that cures all your ills, take Jeremiah Peabody's polyunsaturated, quick dissolving, fast acting, pleasant tasting, green and purple pills.
'Do you know,' he asked in a delicious accent, 'what Dom Pérignon said after inventing champagne?' 'No?' I said. 'He called out to his fellow monks, 'Come quickly: I am tasting the stars!'
When you are grounded in the present - feeling your feelings, listening to your body, tasting your food, and expressing your ideas - you do not build up toxicity. You digest your experience as you go.
Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.
Rocky is a poor Italian boy from a poor Italian family, and he appreciates the buck more than almost anybody. He's only got two halfway decent purses so far, and it was like a tiger tasting blood
Before he died, my dad had three primary cancers over 20 years, and for four of those years, he was having chemo every day. We got used to sitting as a family at the table and him not to be able to taste what we were tasting.
I felt tears sting into my eyes, and took a deep swallow of the first champagne I had ever tasted, remembering that I had read somewhere that the monk who invented it said, on first tasting it, 'It is like drinking stars'.
If you think you are emancipated, you might consider the idea of tasting your own menstrual blood - if it makes you sick, you've got a long way to go, baby.
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.
My heart rushes into the garden, joyfully tasting all the delights. But reason frowns, disapproving of the heart's bad manners.
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.
We may lay in a stock of pleasures, as we would lay in a stock of wine, but if defer tasting them too long, we shall find that both are soured by age.
Salt, when dissolved in water, may disappear, but it does not cease to exist. We can be sure of its presence by tasting the water. Likewise, the indwelling Christ, though unseen, will be made evident to others from the love which he imparts to us.
There can never be any substitute for your own palate nor any better education than tasting the wine yourself.
We gather at night to celebrate being human. Sometimes we call out low to the tambourine. Fish drink the sea, but the sea does not get smaller! We eat the clouds and evening light. We are slaves tasting the royal wine.
Boys and girls hid in the library stacks or behind the gym and flew at each other with no promise of love or even kindness, tasting one another in clumsly attempts to steal pleasure before they could be hurt or hated.
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
I'm very happy when I can find somewhere with some very good matzo ball soup, tasting exactly the same as the one my mother used to do for me.
Meditation is listening to the song of the inner Soul, seeing the beauty of the inner Self, smelling the fragrance of the inner Spirit, experiencing the touch of the inner energies and tasting the intense sweetness of the inner God.
Do not wish an everlasting spring! Without tasting the winter, you cannot get pleasure out of the spring!
There were always people to snatch at you, and it would never occur to them that they were eating you up. They did that without tasting.
A god who gave us everything we wanted would be the most malevolent god of all. With an infantile curiosity, we insist on tasting the cockroach on the floor while our father is preparing a magnificent feast for us.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.
