Top 210 Tasting Quotes & Sayings - Page 3

The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with flavor profiles that run toward the extreme. But sometimes I just want to eat something accessible and enjoyable without embarking on a cerebral tasting exercise.

Death. The certain prospect of death could sweeten every life with a precious and fragrant drop of levity- and now you strange apothecary souls have turned it into an ill-tasting drop of poison that makes the whole of life repulsive.

I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.

Ally." Peeta says the words slowly, tasting it. "Friend. Lover. Victor. Enemy. Fiancee. Target. Mutt. Neighbor. Hunter. Tribute. Ally. I'll add it to the list of words I use to try to figure you out. The problem is, I can't tell what's real anymore, and what's made up.

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

Why does the lizard stick his tongue out? The lizard sticks its tongue out because that's the way its listening and looking and tasting its environment. It's its means of appreciating what's in front of it.

I was going to be a doctor since I was three, so I was pre-med in college. Everything I did, every class I took, pointed toward the 'holy M.D.' Friends were taking wine-tasting classes, studying human sexuality, or redefining their views of the world in poli-sci, and I was memorizing anatomy and crying over o-chem.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

Every mouth you’ve ever kissed was just practice. All the bodies you’ve ever undressed and ploughed in to were preparing you for me. I don’t mind tasting them in the memory of your mouth. Was it a long journey? Did it take you long to find me? You’re here now, welcome home.

Taste and smell are often the beggars among our five senses - they leave no written language and therefore no standards other than wholly personal ones. Tasting a superlative Moselle wine can be an aesthetic experience no less genuine than hearing a Mozart piano concerto or seeing for the first time an original Breughel painting.

To get to know someone so different from myself as an octopus, and to know that the individual recognised me and even enjoyed my company, was an enormous privilege. The octopuses I came to know were strong but gentle, and the suction of their suckers tasting my skin pulled me like an alien's kiss.

It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities.

The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.

As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras.

The fact is, what I hated in the Church was what I hated in society. Namely, authoritarians. Power freaks. Rigid dogmatists. Those greedy, underloved, undersexed twits who want to run everything. While the rest of us are busy living - busy tasting and testing and hugging and kissing and goofing and growing - they are busy taking over.

After many years of great mercy, after tasting of the powers of the world to come, we still are so weak, so foolish; but, oh! when we get away from self to God, there all is truth and purity and holiness, and our heart finds peace, wisdom, completeness, delight, joy, victory.

The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong; All seasons sweet, but autumn best of all. The squirrels in their silver fur will fall Like falling leaves, like fruit, before your shot.

Students are too busy jumping through the next hurdle in the résumé race to figure out what they really want. They are too frantic tasting everything on the smorgasbord to have life-altering encounters. They have a terror of closing off options. They have been inculcated with a lust for prestige and a fear of doing things that may put their status at risk.

Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.

Talent is an amalgam of high sensitivity; easy vulnerability; high sensory equipment (seeing, hearing, touching, smelling, tasting intensely); a vivid imagination as well as a grip on reality; the desire to communicate one's own experience and sensations, to make one's self heard and seen.

While other worldviews lead us to sit in the midst of life’s joys, foreseeing the coming sorrows, Christianity empowers its people to sit in the midst of this world’s sorrows, tasting the coming joy.

LUCAS: I've done a couple from memory but they aren't the same. Can't quite get the shape of your jaw. The line of your neck. And your lips. I need to spend more time staring at them and less time tasting them. ME: I can't say i agree with that notion. LUCAS: More of both, then.

I do not concern myself much with reading long commentary volumes designed to enlarge at length upon that which is found in the scriptures. Rather, I prefer to dwell with the source, tasting of the unadulterated waters of the fountain of truth - the word of God as he gave it and as it has been recorded in the books we accept as scripture.

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.

Treading the soil of the moon, palpating its pebbles, tasting the panic and splendor of the event, feeling in the pit of one's stomach the separation from Terra-these form the most romantic sensation an explorer has ever known . . . this is the only thing I can say about the matter. The utilitarian results do not interest me.

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.

Scores do not reveal the most important facts about a wine. The written commentary (tasting notes) that accompanies the ratings is a better source of information than any score regarding the wine's style and personality, its quality level relative to its peers, and its relative value and aging potential.

Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is. I try to keep up a consistent workout routine, but I'm not the kind of person who goes to the gym every day and does the same routine.

What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have to taste it.' And it's that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.

The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are not producing results like they used to, as consumers simply want better tasting, nutritious food and a more compelling experience, not gimmicks.

The mind's capacity is limitless, and its manifestations are inexhaustible. Seeing forms with your eyes, hearing sounds with your ears, smelling odors with your nose, tasting flavors with your tongue, every movement or state is all your mind.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

You get lots of people, especially where I live, who go in to a butcher and insist on organic beef - even when the butcher has better-tasting stuff from a farm that's been producing wonderful meat for 100 years but hasn't jumped through the hoops to get organic certification.

If I eat mindlessly while watching television, reading, or talking with someone else, I can go through an entire meal without tasting the food, without even noticing that I've been eating. The plate is empty but I didn't enjoy the food - I had all of the calories and little of the pleasure.

If an artist may say nothing except what he has invented by his own sole efforts, it stands to reason he will be poor in ideas. If he could take what he wants wherever he could find it, as Euripides and Dante and Michelangelo and Shakespeare and Bach were free, his larder would always be full, and his cookery might be worth tasting.

But there is no such man; for, brother, men Can counsel and speak comfort to that grief Which they themselves not feel; but, tasting it, Their counsel turns to passion, which before Would give preceptial medicine to rage, Fetter strong madness in a silken thread, Charm ache with air and agony with words.

I am a professional squash player, and I recently played badly - but as well as I could - in a professional squash tournament. A professional squash player might sound like someone who is in a food-tasting group, but it is a racquet sport.

I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.

And then when she takes him through the whole wine tasting process, finishing with a long, languid taste that she really enjoyed “she opened her eyes and saw Nick staring at her. “I feel like I need a cigarette and a shower after watching that.

You are daydreaming about the future because you have not tasted the present. Start tasting the present. Find out a few moments where you are simply delighting. Looking at the trees, just be the look. Listening to the birds, just be a listening ear. Let them reach to your deepest core. Let their song spread all over your being.

Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

I've always enjoyed prasadam much more when I've been at the temple, or when I've actually been sitting with Prabhupada, than when somebody's brought it to me. Sometimes you can sit there with prasadam and find that three or four hours have gone by and you didn't even know it. Prasadam really helped me a lot, because you start to realize "Now I'm tasting Krishna."

I realized that, after tasting entrepreneurship, I had become unfit for the corporate world. There was no turning back. The only regret I had was having wasted my life in the corporate world for so long.

Truth, when we are fortunate enough to find it, is like bad-tasting medicine. It rarely comes as a pleasant surprise, because if it surprises us, it means we've been denying it for some time and have a lot of beliefs based on falsehood. It's hard to give up those beliefs.

All the way back to 2010, the takeover of Congress, there is an unnerved part of the public that understands the history of Hillary Clinton. We've seen her for decades. They understand Donald Trump. There's no disclosure needed there. The sour grapes that we are experiencing isn't going to make a better tasting wine for the Democrats in the future.

Many of the Huichols and North American peyotists claim that when one eats peyote, one is "tasting oneself: if the user is pure, this cactus is "sweet." Barbara Myerhoff, accompanying the Huichols during their 1965 and 1966 hunts, recorded that they urge new participants to "Chew it well. It is sweet, like tortillas.

Once you appreciate one of your blessings, one of your senses, your sense of hearing, then you begin to respect the sense of seeing and touching and tasting, you learn to respect all the senses.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous.

average human “looks without seeing, listens without hearing, touches without feeling, eats without tasting, moves without physical awareness, inhales without awareness of odour or fragrance, and talks without thinking.

A Song of the good green grass! A song no more of the city streets; A song of farms - a song of the soil of fields. A song with the smell of sun-dried hay, where the nimble pitchers handle the pitch-fork; A song tasting of new wheat, and of fresh-husk'd maize.

He ordered food with a childlike glee and watched me eat, tasting it as I did. In private he'd roll on his back like a cat, hands pressed to his mouth as if trying to drain every taste. It was the only thing he did that was cute. He was gorgeous, sensual, but rarely cute. - Anita Blake about Jean-Claude

The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it

To live without feeling or exciting sympathy, to be fortunate without adding to the felicity of others, or afflicted without tasting the balm of pity, is a state more gloomy than solitude; it is not retreat, but exclusion from mankind. Marriage has many pains, but celibacy has no pleasures.

We are the mirror, as well as the face in it. We are tasting the taste of eternity this minute. We are pain and what cures pain. We are the sweet cold water and the jar that pours. Soul of the world, no life, nor world remain, no beautiful women and men longing. Only this ancient love circling the holy black stone of nothing. Where the lover is the loved, the horizon and everything within it.

Death is by no means separate from life. . . . We all interact with death every day, tasting it as we might a wine, feeling its keen edge even in trifling losses and disappointments, holding it by the hand, as a dancer might a partner, in every separation.

Why are we not tasting the bliss of Bhakti? Because we are taking shelter of stone boats. We are sinking and drowning in Maya & still we are further taking shelter of stone boats and this can go on life after life.