Top 1200 Thai Food Quotes & Sayings

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

Hua Hin is Thailand's royal beach resort and home to the king's summer palace. The local food is fantastic, the weather is beautiful, everything's cheap and the Thai people are so friendly and warm.

My happiness is being able to present my talents for people to see, and I feel like I'm an ambassador of Thai history and Thai culture on film so that people can see Muay Thai.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.

Short of screaming-hot Thai food, everything can be suitable for kids too.

At the World Food Programme we have recognized what a valuable tool food aid can be in changing behaviour. In so many poorer countries food is money, food is power.

If I were not a public figure, I wouldn't fly with Thai.

I make a distinction between Buddhism with a Capital 'B' and buddhism with a small 'b'. Sri Lanka has the former, in which the state uses Buddhism as an instrument of power, so there are even Buddhists monks who say the Tamils should be eliminated. Thai Buddhists are not perfect either. Some Thai Buddhist monks have compromised with the kind and possess cars and other luxuries. In many Buddhist countries, the emphasis is on being goody-goody, which is not good enough. I am for buddhism with a small 'b' which is non-violent, practical and aims to eliminate the cause of suffering.

The important thing for the survival of the Thai society is that the majority of those who work, both in the government and the private sector, still strive to work in the same direction; this is why the Thai nation still stands.

When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Isn't food important? Why not "universal food coverage"? If politicians and employers had guaranteed us "free" food 50 years ago, today Democrats would be wailing about the "food crisis" in America, and you'd be on the phone with your food care provider arguing about whether or not a Reuben sandwich with fries was covered under your plan.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.

I like Thai food, Jamaican stews with yam, pumpkin and sweet potato.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson, an Australian chef who does Thai food and really understands the basis of it, has always been very inspiring.

Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.

Minnesota is a state of public-spirited and polite people, where you can get a good cappucino and eat Thai food and find any book you want and yet live on a quiet tree-lined street with a backyard and send your kids to public school. When a state this good hits the jackpot, it can only be an inspiration to everybody.

I am a Gujarati by birth, but having spent most of the growing up years in Mumbai, I can eat all kinds of food, from pizza to Thai, but given a choice, I want to stick to Indian.

I'm a foodie and I love to eat Thai food; I need to eat every few hours, else you will see an irritable side of me.

The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.

There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.

It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.

Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting.

I look cooking! Particularly pad thai.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.

I trained in kick-boxing and Muay Thai.

Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.

I will be the Thai equivalent of Eddie the Eagle.

I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.

100 Muay Thai, boxing, and kickboxing fights. Six times world Muay Thai champion, five times European Muay Thai champion, very dominant UFC champion for three years. I know my legacy. They can say whatever they want to, but I'm huge.

One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.

I watched 'Drag Race Thailand' without any subtitles or voiceovers or anything; I don't speak Thai but I do speak drag, so I felt like I understood exactly what was going on, even though I couldn't speak Thai. I didn't understand anything they were saying but I knew exactly what was happening.

I'd sit around dreaming that the boys I saw at shows or at work - the boys with silver earrings and big boots - would tell me I was beautiful, take me home and feed me Thai food or omelets and undress me and make love to me all night with the palm trees whispering windsongs about a tortured gleaming city and the moonlight like flame melting our candle bodies.

Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.

All the time people ask me, like, 'Oh my God, what did you do to get ready for the red carpet?' And I'm like, 'I just had Thai food.' I love to work out and do cardio and have a healthy, active lifestyle, but I also am not going to, like, freak out over food.

Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food.

Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.

I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

[I]t's an honor to be a food stamp president. Food stamps feed the hungry. Food stamps save the children. Food stamps help the farmer. Food stamps help the truck driver. Food stamps help the warehouse. Food stamps help the store. Food stamps hire people and feed people. Food stamps save people from starvation and malnutrition. ... Give President Barack Obama a big hand. Show your love. Show your appreciation.

Thai food became one of my favorite types of food, it's so delicious, and when you finish a meal it's a double whammy; it tasted great and was pretty healthy.

I dont have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

I spend so much money on food, just getting the food for me is a tremendous expense, so there's no way I could even think about paying for supplements. I think of all supplements as food derivative anyway, so If I can only choose between getting the food or the supplements I'd rather opt for the food.

I love every type of martial arts, but with Muay Thai in general, I want to see it being brought to the public more. There is no movie that has Muay Thai incorporated into it, so I want to bring that to the public.

Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.