My starring in films with Clint didn't make me toast of the town. I became his appendage. Everything I did was in his shadow.
I showed my dad the first episode of 'Toast of London' the other night. He laughed a bit, but when it finished, he just turned to me and said, 'You're an idiot.' I loved that.
Come in, my dearFrom that harsh worldThat has rained elements of stoneUpon your tender face.Every soulShould receive a toast from usFor bravery!
My dad goes through war novels like I go through boxes of Cinnamon Toast Crunch.
Every night, you're going up against an elite guard and there's really nothing you can do. You either have to be God-gifted and move your feet, or else you're toast.
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
Where you are is what you eat. When I'm in London I'll have beans on toast for lunch. On holiday - what? Tapas? Go on then I'll have a bit. You eat whatevers in that area.
I try to take normal things - whether it's a serious subject or something as obscure as a piece of toast - and put a very weird twist on them.
To catch a wave, to stand up - it was just life-changing. There was nothing that even came close. I quit playing all other sports - by the time I was eleven, they were toast.
Closest to my heart is probably 'Toast of London' because I came up with the character, based on a bunch of people I worked with in the industry. And Channel 4 didn't mess with it. Head to screen, it was exactly as I wanted it.
A toast once heard: "To my big sister, who never found her second Easter egg until I'd found my first."
A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s.
I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.
Brew me a cup for a winter's night.
For the wind howls loud and the furies fight;
Spice it with love and stir it with care,
And I'll toast our bright eyes,
my sweetheart fair.
'Toast of London' is a must-watch. Matt Berry's off-the-wall humour is slightly surreal and a little bit deviant. That's why I also love 'House of Fools.'
I went out to dinner with a Marine last weekend. He looked across the table and he goes, "I could kill you in seven seconds." I go, "I'll just have toast, then."
My mother did not have a toaster oven and would toast bread in the oven, which I thought was stupid. They didn't do cars and electricity, that kind of stuff.
Here 's to the maiden of bashful fifteen; Here 's to the widow of fifty; Here 's to the flaunting, extravagant queen, And here 's to the housewife that 's thrifty! Let the toast pass; Drink to the lass; I 'll warrant she 'll prove an excuse for the glass.
Except in very narrow cases, where there's breakthrough science that needs patent production, worrying about competitors is a waste of time. If you can't out iterate someone who is trying to copy you, you're toast anyway.
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If I'm at the house for lunch, I might choose an omelette with green salad.
I've never viewed myself as above anybody else or anything like that. I'm a regular guy at the end of the day. I like Cinnamon Toast Crunch and The Powerpuff Girls.
Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'
What I would love to do is more telly comedy. I did a tiny bit in 'Toast of London' and was in one episode of Catherine Tate's 'Nan.' I was crying with laughter.
I could hear hopefulness in her voice, but also doubt. She was waiting for me to admit the obvious: I’d forgotten. I was toast. I was boyfriend roadkill.
On Saturday, I don't want to be woken up until at least nine: I like a bit of a lie-in, a cup of tea, toast and marmalade, and the newspaper.
I get breakfast when everyone else is on their lunch break. I usually go to Dimes, which is a short walk from my apartment. Usually, I'll have chia pudding or an acai bowl and toast and sausage.
My joke is that my father was a minister and my mother was an English teacher, so I'm trained to see the world in terms of symbols, which is hard when you just want to make toast.
I became the toast of London. A lot of people I met came from these really decadent families where the married men were gay and no one thought anything about it.
At an age when most youngsters are preparing for their GCSEs, I was suddenly a jet-setter, briefly the toast of Hollywood and London's West End. My immature wishes and naive opinions were treated with respect.
I belong to Bridegrooms Anonymous. Whenever I feel like getting married, they send over a lady in a housecoat and hair curlers to burn my toast for me.
My main focus is ball. I know what butters my toast. I know what my job is and what is expected of me, and that's what's first and foremost.
I'm not very ambitious, sorry... I don't get up and think, 'Today, I shall achieve greatness.' It's more, 'Today I might have Marmite on my toast.'
Germany has to put the broader European interest on the same level as its own national interest, or the euro is toast.
A toast, Jedediah, to love on my terms. Those are the only terms anybody ever knows - his own.
He got me a cup of tea with honey, toast with honey, yogurt with honey, like I was John the Baptist with the flu.
A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you just the right buzz.
I quite like bacon sandwiches because they're colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.
We like to make sure there is a plot at the center of it and that you care about the people but to poke fun of little things, like the toast restaurant in the pilot.
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
So when you're dealing with an existential threat like death or like climate change, if you see it as 'we are all toast anyway,' then denial is a pretty good way of coping.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
Excellence is everything today, and most people aren't excellent. If you're not excellent - like truly excellent at what you do - you're toast.
Bring you comics in bed, scrape the mold off the bread, and serve you French toast again. Okay, I still get stoned.
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.
I have no idea what I'm going to say when I stand up to give a toast. But I do know that anything I say I find funny.
Meanwhile, Will had begun cutting his toast into strips and was making rude pictographs out of them. Oh, that looks rather like a ...- , Jem began.
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.
I manage a toast to the Christmas tree and one to the sweet absurdity in the miracle of the verb to be. Lucky you, lucky me.
When it comes to breakfast, baked goods are my weakness (besides coffee): toast, croissants, heck, even a scone on the weekend. There is one bakery item, though, that you will never see in my life, and that's a muffin.
On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper - oh and a glass of fizz!
Every time the ball drop on New Year's Eve, We toast to more money, we smoke to more cheese.
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.
I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.
And I'm up while the dawn is breaking, even though my heart is aching. I should be drinking a toast to absent friends instead of these comedians.
I don't mean to brag, I don't mean to boast,
But I'm intercontinental when I eat French toast.
I never got that show - Les Miz. It's about the French guy, right, who steals a loaf of bread, and then he suffers for the rest of his life. For Toast. Get over it!
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
From a young age, I was always very transparent, and that's why the kids' mums didn't like me. I would tell you if I didn't like your beans on toast.
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