Top 69 Tofu Quotes & Sayings

I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.

Well, there was a time when we used to sacrifice goats, but then we all became vegans, so we've been sacrificing tofu before the shows!

Power is a neutral energy source, like tofu. It's what you do with it that gives it flavor.

My parents were vegetarians. I'd show up at school, this giant black kid, with none of the cool clothes and a tofu sandwich and celery sticks.

Tofu is the root of all evil, and there's only one thing that can change a man's mind, and that's a modified Uzi with an extra-long clip.

My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok the size of a prosperous Martian's flying saucer, and, man, were they bad - steamy, crumbled bits of tofu and limp greens sloshing around in a warm bath of liquid aminos. I couldn't eat tofu for decades.

The figure of the enthusiast who has just discovered jogging or a new way to fix tofu can be said to stand or, more accurately, to tremble on the threshold of conversion, as the representative American

I love stir-fries, quinoa, tofu, and tempeh!

I was raised to believe you eat hamburgers, mashed potatoes and gravy, and cheesecake for dessert. In California they eat tofu burgers, fat-free applesauce and cake with no sugar. Hopefully, in between, there's a happy medium for me.

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.

Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a box grater and use it in vegan sloppy joes.

I'm a vegetarian; I eat a lot of tofu and soy.

Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.

Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion, an honest guru should as content with Budweiser and bratwurst as with raw carrot juice, tofu, and seaweed slime.

The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.

I have a special style of frying tofu that even the most carnivorous meat-and-potatoes eaters enjoy.

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

Tofu and futons. The adepts of Orientalism seem to spend most of their lives reclining. They can't quite summon the energy to crawl up onto a chair. Even their Yogic exercises are carried out in a prone or sitting position.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

For the gentle werelibrarian, who's strictly vegetarian, there's nothing like Tofillager the MEATLESS TOFU VILLAGER

I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.

Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.

I don't like tofu. I'd sooner eat a sponge.

My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.

The beautiful memories of tofu from when I was young

Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.

It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.

We were poor. My mother got our clothes out of the free box at the church, you know? So much of when you're a kid is about relating about what you watch on TV. And who's got these cooler shoes, and 'Let's trade lunches.' And I was just like, 'I don't have a television. I have a rock and a piece of tofu.'

For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake.

Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether.

Rush Limbaugh and Sean Hannity would sit down and eat a steak with Keith Olbermann and Barack Obama before they would dine on tofu and asparagus with me!

I can’t be sure, of course, but I’d compare it to living on tofu and soy milk; we call ourselves vegetarians, our little inside joke. - Edward Cullen

I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.

Brains don't really smell, but what's amazing about the brain is that it's almost like scrambled eggs or soft tofu, almost like a gel. The brain controls so much of what we do, but you could put your finger right through it.

I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.

Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.

I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.

Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof that there is a Satan or some equivalent out there, or that the Almighty doesn't actually want everyone to eat organic tofu all the time. I can't decide.

By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you would stare at a blank canvas and expect to see fine art.

Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.

Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people.

You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where I would be eating for the year. It was steamy kale and mashed tofu dripping with Bragg's Liquid Aminos, served directly from the bathtub-size wok it was cooked in. It was soggy, salty, and vaguely nutritive.

If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

I really enjoy making dinner for my kids and my husband - chopping ginger and marinating the tofu.

Valentine's Day is celebrated a little differently here in L.A. Nobody eats chocolate because of the calories, so people give each other tofu-shaped boxes filled with bean curd. Then they fantasize about what their Pilates instructor would be like if he was straight.

When I look back, I can say that the summer when I was 19 was a formative time for me. But at the time I just thought I was making tofu every night for dinner and going to work.

The mind is like tofu. It tastes like whatever you marinate it in.

You know, I use organic products, but I get [laser treatments]. It's what makes life interesting, finding the balance between cigarettes and tofu.

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.

The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in.

We boarded the plane after boxing our stakes and knives and taking them to a FedEx carrier, airport security being so strict nowadays. In the section marked 'contents', Bones filled out 'Tofu'. God, but he had a sick sense of humor sometimes.

I love a good miso soup: it's fermented. It really helps with the immune system. I'll add tofu, carrots and seaweed.

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.