Top 1200 Tuna Fish Quotes & Sayings - Page 2

I'd rather be a success as a fish than a failure as a fish trying to be a bird.

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

Catching fish is not a mental game between fish and angler. A 'smart' trout is only smarter than other trout, not smarter than a fisherman. An angler must take the puzzle of the day's conditions, and matching those conditions and his knowledge of the fish come up with a good catch. He competes with a concept, not with a fish's brain.

It's not the kind of tuna that I eat.

if you give a man a fish he'll eat for a day, if you teach a man to fish he'll eat all the fish you may have caught for yourself

The biggest predator of fish like cod is other fish - and seals keep fish like that in check.

There are three things that smell of fish. One of them is fish. The other two are growing on you!

People say fish is good for a diet. But fish should never be cooked in butter. Fish should be cooked in its natural oils - Texaco, Mobil, Exxon .

I'm a vegetarian, I'm not strict. I eat fish. And duck, but they're nearly fish aren't they.

I have an aquarium full of fish and some Mexican walking fish.

My wife wants me to eat fish; she says it is delicious. But I don't like fish, so that is that.

According to the group People for the Ethical Treatment of Animals, fish have feelings too. Whenever my sons go fishing they always tell me, "Dad it doesn't hurt a fish to get hooked." Well I watch and I see and I believe it's painful for the fish.

Fish," the old man said. "Fish, you are going to have to die anyway. Do you have to kill me too?

On a boat cruising down east, sardines are scooped out of the holding seine at Eastport at dawn. 'Sardines' may be any of several species of fish; in Maine they are usually small herring. Fish are penned in nets until the boats are ready to load. The fish are taken a short distance to canneries which work round the clock, according to the time of the catch.

If you're a fish and you want to be a fish-stick, you have to have very good posture.

You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

We know the only fish that goes with the flow is a dead fish.

I never lost a little fish - Yes, I'm free to say. It always was the biggest fish I caught, that got away.

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

Big fish eat small fish with as much right as they have power.

How unlike a dead fish a live fish is.

When I fish, I stop thinking about anything else. But truth be told, if you want to declare victories, I can tell you the fish have won a lot more than I have. It's interesting that something with a brain the size of a fish's can outsmart us humans, who think we are el supremo.

I want to get out in the water. I want to see fish, real fish, not fish in a laboratory.

Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant.

I don't like grouper fish. Well, they're okay. They hang around star fish. Because they're grouper fish.

Dont give a child a fish but show him how to fish

My father was a fish market porter. So I grew up on fish, because he used to steal one a day, I grew up on the very best fish that money could buy, 'cause he only stole the good stuff.

There's nothing in the sea this fish would fear. Other fish run from bigger things. That's their instinct. But this fish doesn't run from anything. He doesn't fear.

There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish.

I think fish do have personalities. Fish have very small brains so there's not much going on in there. But different types of fish have different personalities.

I'm not a strict vegetarian. I do eat beef and pork. And chicken. But not fish 'cause that's disgusting! How do you know when fish goes bad? It smells like fish either way! 'Hey this smells like a dumpster, lets eat it!'

The corridor couldn't have smelled more strongly of fish guts if we had actually been inside a fish.

Fish seem to be rather conservative around this bay, one seldom catches enough to form the fundamental basis for a lie. Dante left out one of the torments of Hades ? I could imagine a doomed mortal made to untangle wet fish lines forever. Everybody lost patience at the stupidity of the fish in not coming forward promptly to be murdered.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

This brings me back to the image of Kafka standing before a fish in the Berlin aquarium, a fish on which his gaze fell in a newly found peace after he decided not to eat animals. Kafka recognized that fish as a member of his invisible family- not as his equal, of course, but as another being that was his concern.

The fish trap exists because of the fish: once you have gotten the meanings, you can forget the words.

Believe me, I did not come to London to cook farmed fish. All my fish are wild.

The facts are really not at all like fish on the fishmonger's slab. They are like fish swimming about in a vast and sometimes inaccessible ocean; and what the historian catches will depend, partly on chance, but mainly on what part of the ocean he chooses to fish in and what tackle he chooses to use - these two factors being, of course, determined by the kind of fish he wants to catch. By and large, the historian will get the kind of facts he wants. History means interpretation.

I can't think of anything I regret. Everything I've done, I've enjoyed doing. I've had five husbands, four children. I've done it all, but mainly I've enjoyed studying fish and being underwater with them, being in their natural habitat, looking at the fish and the fish looking at me.

Am I eating chicken or tuna?

I like to fish. I'm an outdoorsman. I love to hunt and fish.

Percy frowned "You have a feast for tuna?

Allowing the fly to sink to the fish's level, the angler makes a retrieve. The fly comes directly at the fish, which suddenly sees its approach. As the small fly get nearer, the fish moves forward to strike, but the tiny fly doesn't flee at the sight of the predator. Instead it continues to come directly toward the fish. Suddenly the fish realizes intuitively that something is wrong(its never happened before), so it flees until it can assess the situation. An opportunity for the angler has been lost.

At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.

I am almost certain fishermen posess a peculiar bend to their makeup. Fisherman are optimists, and the fish in the future is always preferable to the fish at hand. Even the best fishermen catch fish only a small percentage of the time, which means we persevere in a sport that features failure as its main ingredient. Truly great days, when the fish hammer the fly as soon as it lands on the water are rare.

When my father and I were off in the woods or off fishing, we were communicating all the time. We didn't catch many fish and my father was a pretty good fisherman but he just like to take one or two fish and then we would make camp and broil those fish and eat them.

A lot of fish that live in the sea, they are your normal, nice, pretty, silvery, shiny fish.

I love fish soup. Its a deeply satisfying dish. You can use almost any fish for this apart from the oily ones.

To meet the huge consumer demand for fish, the industry can no longer rely on hunting wild fish. Now we are doing to fish what was done to wild cows, sheep, goats, chickens, and ducks thousands of years ago: we are confining them in holding pens.

It's not to give people fish It's not to teach them how to fish It's to build a new and better fishing industry

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

The fish are naked. The fish are always awake. They are the color of old spoons and caramels.

[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.

Whenever the lion fish in the fish tank in the captain's ready room died it was always a sad moment.

So, eventually, he made one final arrangement with himself, which he has religiously held to ever since, and that was to count each fish that he caught as ten, and to assume ten to begin with. For example, if he did not catch any fish at all, then he said he had caught ten fish - you could never catch less than ten fish by his system; that was the foundation of it. Then, if by any chance he really did catch one fish, he called it twenty, while two fish would count thirty, three forty, and so on.

I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching fish. I go for the experience of spending six hours in the arms of the ocean, never thinking of a single thing except chasing fish.

I still do a weekly opinion column for the Miami Herald, and it's like shooting fish in a barrel. Rotten fish.

If I pull in a fish I have no intention of eating, I release him immediately or give it away. If he's swallowed the hook and you know the fish is going to die, rather than leave him to the sharks you should bring him in for the vitamin content. Aquariums welcome fish for feeding the dolphins and whales.

Once upon a time, a fisherman went out to sea. He caught many fish and threw them all into a large bucket on his boat. The fish were not yet dead, so the man decided to ease their suffering by killing them swiftly. While he worked, the cold air made his eyes water. One of the wounded fish saw this and said to the other: "What a kind heart this fisherman has- see how he cries for us." The other fish replied: "Ignore his tears and watch what he is doing with his hands.