Top 1200 Tuna Fish Quotes & Sayings - Page 4

I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical effects, reducing immune function in later life.

They keep saying that sea levels are rising an' all this. It's nowt to do with the icebergs melting, it's because there's too many fish in it. Get rid of some of the fish and the water will drop. Simple. Basic science.

This island is made mainly of coal and surrounded by fish. Only an organizing genius could produce a shortage of coal and fish at the same time.

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.

Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish.

Listen," he said. "If you was a fish, Mother Nature'd take care of you, wouldn't she? Right? You don't think them fish just die when it gets to be winter, do ya?" No, but--" You're goddam right they don't

Trust me, there are as many ways of living as there are men, and one is no more fit to lead another, than a bird to lead a fish, or a fish a quadruped.

In every species of fish I've angled for, it is the ones that have got away that thrill me the most, the ones that keep fresh in my memory. So I say it is good to lose fish. If we didn't, much of the thrill of angling would be gone.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.

I did a series in 2002 called 'Jungle Hooks.' We did a show on the arapaima fish, which is thought to be the largest freshwater fish in the world.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

I was 7 or 8, and my parents gave me a rod and reel as a way to get me out of the house. My first fish was a roach fish, and I remember being frightened to touch it. It was wriggling and cold blooded, but it was magical.

Many genetically "altered" fish escape from the confines of the crowded floating concentration camps to mingle and mate with their wild fish cousins, causing horrible and irreversible damage to wild species.

If our father had had his way, nobody who did not know how to fish would be allowed to disgrace a fish by catching him.

I really look at my childhood as being one giant rusty tuna can that I continue to recycle in many different shapes.

Poets talk about "spots of time", but it is really the fishermen who experience eternity compressed into a moment. No one can tell what a spot of time is until suddenly the whole world is a fish and the fish is gone.

To me nature is... spiders and bugs, and big fish eating little fish, and plants eating plans, and animals eating... It's like an enormous restaurant, that's the way I see it.

Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal.

Give a man a fish and he will eat for a day; teach a man to fish and he will eat for a lifetime; give a man religion and he will die praying for a fish.

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.

As far as I can ascertain the reasons for missing a rising fish come from faulty reactions. When we miss a fish we are either too fast or too slow

You know when they have a fishing show on TV? They catch the fish and then let it go. They don't want to eat the fish, they just want to make it late for something.

They say give a man a fish and he'll eat for a day. But teach a man to fish and he'll get his own show on the Discovery Channel.

I have feared for my life on fishing trips - I was once in a plane crash in the Amazon, for example, and I've been trapped in a sinking boat - but not when actually handling fish, although I have been injured by fish.

North American cats eat more fish than all the world's seals put together, yet we lay the blame on the seals for the declining fish stocks.

I eliminated coffee and fish from my diet. The pesticides in coffee and fish, as well as the mercury in the latter, are considered possible contributors to birth defects in fetal tissue.

The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback.

Some people like being a big fish in a small pond, others a ferocious shark in the ocean, I rather be the ocean. In the end, fish die.

Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty acids, essential for neural development.

We speak now or I do, and others do. You've never spoken before. You will. You'll be able to say how the city is a pit and a hill and a standard and an animal that hunts and a vessel on the sea and the sea and how we are fish in it, not like the man who swims weekly with fish but the fish with which he swims, the water, the pool. I love you, you light me, warm me, you are suns. You have never spoken before.

I didn't grow up hunting whitetail, but I would stalk tuna and white sea bass and yellowtail.

I like to sit on the front porch of an old cabin I built in the woods and just listen to the birds; I like to fish in the pond and I always throw the fish back.

Remembrance is to the heart what water is to the fish. And what is the state of a fish that leaves water?

I loved acting and wanted to be a leading man. But I decided I'd rather be a big fish in the stuntman pond than a little acting fish. I guess I must have made the right decision.

I enjoyed learning something and, uh, so I think like with anything in life, in the schoolroom in an artistic endeavor, if you have just a really good teacher, it's inspiring. I certainly use, in my work, I mean, I used to rely heavily on imagery. I was obsessed with this photograph that was in the NY Times of a fish engulfing a smaller fish and this smaller fish had this look in its eyes; it knew what was about to happen and, I don't know how they ever captured such an image, but I've used that for a play I (did). It's called "Saved."

I had wanted to be a fish farmer, to be honest with you. I wanted to be an agriculturist. I wanted to have my own fish farm. I was also contemplating surfboard building.

I grew up in the Southwest of the U.K., on the coast in Cornwall. I used to keep a marine fish tank outside the house, where we would go down to the tide pools and catch fish and crabs. I think I caught a cuttlefish once.

Now people who keep fish disturb me the most, if I'm totally honest. They always smell a bit like fish food and they know just a bit too much about eels.

To choose Norm Coleman over Walter Mondale is like going to a great steakhouse and ordering the tuna sandwich.

I was taken by a morsell, saies the fish. [I was taken by a morsel, says the fish.]

If I don't fish in the morning, I fish in the evening.

The laying of fish on the embers, the taste of the fish, the feel of the texture of bread, the round and the half-loaf, the grain of a petal, the rain-bow and the rain.

We go fish, we also catch fighting fish, looking for birds and it was for kampong people, the paddy field was our the play field for the children.

Sometimes I dress like what I want for lunch, because all I can think about is having a tuna sandwich.

Give a man a fish and he will eat for a day. Teach a man to fish and he will eat for a lifetime. Teach a man to create an artificial shortage of fish and he will eat steak.

The ego, as a collection of our past experiences, is continually offering miserable lines of thought. It's as if there were a stream with little fish swimming by, and when we hook one of them there is a judgment. The ego is constantly judging everybody and everything. It has its constant little chit chat about things that can happen in the future, things about the past, too, and these are the little fish that swim by. And what we learn to do-this is why it takes work-is to not reach out and grab a fish.

I always imagined myself sitting on a ship. Diving in, catching a fish, putting the fish under the microscope, looking at it, categorising it, catching an alien, and saving the world.

Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure it's sustainably sourced. This means I'm now one of those vegetarians I used to frown at - one who occasionally eats fish.

The Fulton Fish Market will be more of an odor than a landmark at this time of day, but it really swings out at four o'clock in the morning - another Timothy 'Speed' Levitch recommendation if you can't sleep and you like fish.

You start off interested in variety and then it's always about bigger fish, bigger fish and I became fairly obsessive, I think, in my late teens and early 20s.

I like to catch fish and release them. I probably haven't killed a fish that I've caught in sport fishing for 20 years. No reason to kill it. You know, just take it and release it.

The South Coast is not teeming with fish any more; there are no fleets of trawlers left. Small local boats land their fish daily and often sell it at the back of the beach, a scenario repeated all the way from West Bay to Whitstable.

If a fish feels sad when a fisherman's boat is sinking, and that fish owns a priceless treasure: The compassion! Have compassion, even for your enemies!

Taste my tuna casserole - tell me if I put in too much hot fudge.

I am an avid fisherman, and my daily schedule is to write in the morning and then go fishing in the afternoon. In Maine, I fish mostly for stripers, and in the Florida Keys, I go after all kinds of game fish.

The arapaima, found in South America, has an elongated body and a head so bony that the male fish will sometimes kill each other with a nifty headbutt. It's believed to be the biggest freshwater fish in the world.

We went to a small lake, Bass Lake. It was beautiful. It was perfectly still when we got there in the morning. The fog was lifting off the water. It was just magical. And we did catch some fish, 13 fish.