Top 487 Uninvited Guests Quotes & Sayings - Page 6

I never think of access or good will. I just want a good interview. I want guests to be informative and entertaining. I've never been concerned about someone's liking me tomorrow.

Nothing in the church makes people in the church more angry than grace. It's ironic: we stumble into a party we weren't invited to and find the uninvited standing at the door making sure no other uninviteds get in. Then a strange phenomenon occurs: as soon as we are included in the party because of Jesus' irresponsible love, we decide to make grace "more responsible" by becoming self-appointed Kingdom Monitors, guarding the kingdom of God, keeping the riffraff out (which, as I understand it, are who the kingdom of God is supposed to include).

We do believe in an inside-out culture. If we hold our hosts and guests to an expectation of acceptance and belonging, it has to start within our company. Otherwise, how on earth do we have the credibility to hold them accountable if we're not doing it to ourselves?

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.

In a way, the Nobel Prize has been something of a pain in the neck, though there was at least one time that I got some fun out of it, Shortly after I won the Prize, Gweneth and I received an invitation from the Brazilian government to be the guests of honor at the Carnaval celebrations in Rio.

Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.

As we open the gates to Hong Kong Disneyland Resort, we know that millions of guests will open their hearts to this fantasy world where characters and stories spring to life, where dreams come true and where families will have fun together.

Like hungry guests, a sitting audience looks / Plays are like suppers; poets are the cooks / The founder's you; the table is this place / The carvers we; the prologue is the grace / Each act a course, each scene, a different dish.

I traveled to Israel in a small party assembled by Marty Peretz, the editor-in-chief of 'The New Republic.' Other guests included Senator Al Gore and his wife, Tipper. Like every tourist group, we climbed Masada, floated in the Dead Sea, and visited a kibbutz.

Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared; imaginatively prepared. And the guests - friends, family or strangers - must be conscious of their welcome.

Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but one thing is for sure: If your friends are going to congregate in your kitchen, you'd better make it as nice as possible.

If I try to impress a room-ful of guests by calling my answering service to see if there are any messages, they never understand my name. They think I am saying Kim Barry, and I have to repeat my name over and over.

Career wise, I think the dream for many of us is some kind of late night type of show. Something where you're allowed to be funny and you get to write, you have guests and you get to do silly skits. That is my ultimate, bucket list career moment.

It's really cool to get these guests on the show BoJack Horseman: not just actors, but, "Can I get Jonathan Lethem on my weird talking horse cartoon show to talk about how growing up in Brooklyn, he always dreamed of being a ringtone?"

I’ve missed you,” he whispers softly. The air between them is electric as he leans in, gently brushing his lips against her neck. In the next room, the guests complain about the sudden increase in temperature. Fans are drawn from colorful bags, fluttering like tropical birds.

Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold.

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.

Right now I am kicking around an idea to do a web talk show on a boat. Guests would come on and go fishing with me. I would like to take people who have never fished: You get them out on the water and they really open up.

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S.

Go now, verses, on your light feet, you have not trodden hard on the old earth where the graves laugh when they see their guests, the one corpse stacked on top of the other. Go now and stagger to her whom I do not know.

I would watch 'The Ed Sullivan Show' and borrow a few lines here and there from guests like Red Buttons and Buddy Hackett to create a routine. Then I started getting invited to do political functions like the governor's birthday ball or mayor's dinner.

Guests who shop at Ulta know exactly what we're about. People who have not shopped at Ulta or have not shopped at Ulta for a long time have a fuzzy image. And that's what I'm all about sharpening and elevating.

We desperately need to recognise that we are the guests, not the masters, of nature and adopt a new paradigm for development, based on the costs and benefits to all people, and bound by the limits of nature herself rather than the limits of technology and consumerism.

Every gathering has its moment. As an adult, I distract myself by trying to identify it, dreading the inevitable downswing that is sure to follow. The guests will repeat themselves one too many times, or you'll run out of dope or liquor and realize that it was all you ever had in common.

Now, having had this experience, I can't say really what they were looking for. I don't know their minds. But every time I see a reality show, it seems that the most entertaining parts on other reality shows are when they make their guests look foolish.

Ideally, each week, I'd like to have rad, intelligent, creative, funny guests with different takes on the world of music. I will ask them all what their favorite blink-182 song is, and what they like best about me as a person.

President and Mrs. Kennedy would walk into the East Room with their honored guests, preceded by the military color guard, who then posted their flags behind the receiving line. This ceremony never failed to move all of us, no matter how many times the staff witnessed it.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

In order to prove a friend to one's guests, frugality must reign in one's meals; and, according to an ancient saying, one must eat to live, not live to eat.

There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.

Weeds don't need planting in well-drained soil; they don't ask for fertilizer or bits of rag to scare away the birds. They come without invitation; and they don't take the hint when you want them to go. Weeds are nobody's guests: More like squatters.

I'm sick of pundits. Don't get me wrong. I love the guests I have on every day. I love their energy and smarts and sass. But I'm sick of pundits because they don't always have their ears to the ground.

One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat.

I learned that I never really know the true story of my guests' lives, that I have to content myself with knowing that when I'm interviewing somebody, I'm getting a combination of fact and truth and self-mythology and self-delusion and selective memory and faulty memory.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

The truly essential bargain between host and guest requires the guest only to respond promptly, show up on time, socialize with other guests, thank the host, write additional thanks and reciprocate. You needn't bring anything.

I'm really interested in, who's booked the guests, who's decided to have Lena Dunham and to have the mothers of sons who were shot - sons and daughters who were shot by the police and, you know, the other performers, Paul Simon and Alicia Keys.

Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should be eaten for lunch. Instead of throwing one's mail in the waste-basket, it should be saved for the dinner guests.

It's kind of like when you have guests coming over to your house, and you haven't really picked up in awhile, and you look around and say, 'Wow, my place is kind of a mess, but I never noticed it because it's what I've been living in every day.' That's kind of what Supergirl is to the Red Lanterns.

Unfortunately, there tends to be an easy way of doing things in life and the Haskell way. As a 12-year-old I knocked my front teeth out while chasing a friend in the rain. I'm the type who offers to serve wine at drinks parties and accidentally pours it down one of the guests.

When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.

The only thing I'm nervous about is talking to guests like human beings, because all of my interviews so far have been attacking people. I have a genuine concern about sitting across from an actor whose movies I obviously haven't seen.

The people I want are very famous and very rich, and all I can offer them is a bit of exposure on TV and a bit of cash, so it's a miracle we get any guests at all. But we have been very lucky.

A mountaineer’s house, before being his home and the home of his family, is the home of God and of guests.

We came up with 'No Filter Neha' which means having 'unfiltered chats' with guests as first choice to name the show and then we went on to throw 40 more names but later we thought that first one is the best name and went back to it.

I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.

I have some guests who get angry when they don't get to talk about sports and have to talk about the project they are promoting.

Enabling people to make and receive phone calls during flight demonstrated the flexibility of a high-speed connectivity system. We allowed our guests to make calls to the ground while we flew over international waters.

It has never been recommended to confuse "loving" with "seeking to please"... ...Salome pleased Herod's guests; I can hardly believe she was burning with love for them. As for poor John the Baptist... ...she certainly did not envelop him in her love.

'First Take' is known for the hot sport debate, which we'll continue to have. But also, I think another important aspect of the show is having the big-time interviews and the big-time guests, and being in New York gives it that feel.

You notice patterns. White guests often are mortified - that word again - when they learn their ancestors owned slaves. But I've never had a black guest who was upset to learn about white ancestry that probably involved forced sexual relations.

I've been obsessed with words since I was a little girl, and I am fortunate that each week as resident word expert on 'Countdown' I am ideally placed to quiz my guests in dictionary corner about the words and phrases they use.

The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it.

I really admire Airbnb as a pioneer of the sharing economy and for building community. They've found an elegant way to help hosts make more money and for guests to have authentic experiences. It brings those people together in a unique way.

I think it's so much fun to create a space. As the world has gotten more and more hectic - with these horrible catastrophes [happening] - people are going out less, ordering in, [having guests over]. People love to be in their homes.

If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'

Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china for special occasions or for impressing guests, but are offered daily for the pleasure and happiness of the family group.

The Maze is a painting of the inside of my skull, which I painted when I was in England as a patient in Maudsley and Netherne psychiatric hospitals. It is a story of my life, well in the sense that people tell stories by the fireplace to entertain their guests, trying to make them accept you. In this case I wanted to be accepted, as an interesting specimen.