Top 332 Vegetable Quotes & Sayings - Page 3

Explore popular Vegetable quotes.
Last updated on December 22, 2024.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Next it was found that it was physiologically and structurally the same in the plant, that it was the living part of the plant, that which manifested the life and did the work in vegetable as well as in animal organisms.
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The texture is wrong and it leaves a little bit of a funny aftertaste.
I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless my food; I say I'm grateful for for it and let it nourish every part of my body.
Long live the weeds that overwhelm My narrow vegetable realm! The bitter rock, the barren soil That force the son of man to toil; All things unholy, marred by curse, The ugly of the universe.
I often go on a liquid fast a couple of days a week. I never take just water. Instead, I'll have maybe six glasses of vegetable and fruit juices a day. — © Paul Lynde
I often go on a liquid fast a couple of days a week. I never take just water. Instead, I'll have maybe six glasses of vegetable and fruit juices a day.
Then a sentimental passion of a vegetable fashion must excite your languid spleen, An attachment a la Plato for a bashful young potato, or a not-too-French French bean!
Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate.
An onion can make people cry but there's never been a vegetable that can make people laugh.
I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that.
I dated this guy who literally would never eat a single vegetable. I was like, 'This is terrible. You eat like a five-year-old.'
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.
We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.
I have been growing vegetables since I was a boy. When I was about 17 I was the only one of five children living at home. My parents were ill and I took over the vegetable garden and I have had one ever since.
I don't want to be the passively alert vegetable in the corner that takes in everything but can't communicate, which I think would suck a lot of life out of my family without giving very much to me.
When I was a kid, Halloween was strictly a starchy-vegetable-only holiday, with pumpkins and Indian corn on the front stoop; there was nothing electric, nothing inflatable, nothing with latex membranes or strobes.
The garden is my second profession. It's 22 hectares, which is a big garden. I really need it, going from the flower garden, the shrubs and the trees, the vegetable garden, all these things.
The road passed through a curtain of pine forest and came out on a flat, rolling snow field. In this field the sprawled or bunched bodies of Germans lay thick, like some dark shapeless vegetable.
Most people are really stunned to find out that the technology has been around for more than 100 years, and that the diesel engine was in fact invented to run on vegetable oil.
The animal world seizes its food in masses little and big, and often gorges itself with it, but the vegetable, through the agency of the solvent power of water, absorbs its nourishment molecule by molecule.
You think I'm gonna feel better eatin' a carrot? Get a grip. There's two idiots out there trying to kill me, and you think I'm gonna waste my last breath on a vegetable? (Lula)
I am the very model of a modern Major-General, I've information vegetable, animal, and mineral, I know the kings of England, and I quote the fights historical, From Marathon to Waterloo, in order categorical.
How do I look so young? Quite simple: a complete vegetable diet, 12 hours sleep a night, and lots and lots of make-up.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
There is fuel in every bit of vegetable matter that can be fermented. There's enough alcohol in one year's yield of an acre of potatoes to drive the machinery necessary to cultivate the fields for a hundred years.
It's a lot harder to stick to my regime when I'm travelling, so when I'm home, I make sure that when I wake up in the morning, I drink one litre of water with lemon to cleanse my body from the inside, and then I'll have a big jar of vegetable juice.
I have been around in Pune. I was here to shoot my first film, 'Beyond The Clouds,' at a vegetable market. I remember the pungent smells were so overwhelming, and I've seen the biggest jackfruits and pumpkins there. It was a fun experience.
Never was a continent naturally so clean, and made so dirty, as Australia. There was not an animal pest, scarcely a vegetable pest; fools and the old world supplied them all.
If I am constantly working, my relationships fail. So at least now I can have enough time to write a happy record. And be in love and be happy. And then I don't know what I'll do. Get married. Have some kids. Plant a nice vegetable patch.
The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.
Throughout the whole vegetable, sensible, and rational world, whatever makes progress towards maturity, as soon as it has passed that point, begins to verge towards decay.
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
When about 16 Years of Age, I happened to meet with a Book written by one Tryon, recommending a Vegetable Diet. I determined to go into it.... My refusing to eat Flesh occasioned an inconveniency, and I was frequently chid for my singularity.
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in kitchens just on the vegetable section and then move up to the fish section, etc, whereas you have to do everything and it's really full on, but it's an amazing experience.
I accept the Organic Trinity of Mineral, Vegetable, and Animal with as much authority as I accept the Holy Trinity. Both are sacred.
Refuse to allow yourself to become a vegetable that simply absorbs information, pre-packaged, pre-ideologized , because no message.. is anything but an ideological package that has gone through a kind of processing.
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
... Urban friends ask me how I can stand living here, 'so far from everything?' When I hear this question over the phone, I'm usually looking out the window at a forest, a running creek, and a vegetable garden, thinking: Define everything.
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Whatever his inhibitions and tastes, Western man believes in the natural holiness of seminudism and raw vegetable juice, because these have become for him symbols of unadultered nature.
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches? You don't have to be a nutritionist to know that this doesn't make much sense.
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal.
The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable.
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
The roots of tobacco plants must go clear through to hell. Satan's principal agent Dyspepsia must have charge of this branch of the vegetable kingdom. — © Thomas A. Edison
The roots of tobacco plants must go clear through to hell. Satan's principal agent Dyspepsia must have charge of this branch of the vegetable kingdom.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
I'm very good at integral and differential calculus, I know the scientific names of beings animalculous; In short, in matters vegetable, animal, and mineral, I am the very model of a modern Major-General.
Louis Kelso's formula sounds like Lydia Pinkham's Vegetable Compound. The whole theory sounds crazy. But, then, one may recall, they said all that of Copernicus too.
Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down, and the animal an ascending plant; the man, a beast extended; and the angel, a developed human soul.
I have learned a valuable lesson from my own mother: Good nutrition starts in the home. In my home, it takes some negotiating: eat a vegetable and you may get a special treat. It seems to work for my five children.
Some people just wanted to blow it all to hell, animal, vegetable and mineral. They wanted a Vietnam they could fit into their car ashtrays.
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
What's my weirdest adventure? Yikes, there've been so very many. Perhaps the pig+vegetable+Taiwanese-army-guys boat ride to the island off the coast of Taiwan qualifies as the weirdest. Or at least the most seasick.
...it will always remain my private persuasion that Nature was absorbed in making cabbages when Mrs. Vesey was born, and that the good lady suffered the consequences of a vegetable preoccupation in the mind of the Mother of us all.
Physiology is the science which treats of the properties of organic bodies, animal and vegetable, of the phenomena they present, and of the laws which govern their actions. Inorganic substances are the objects of other sciences, - physics and chemistry.
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