Top 332 Vegetable Quotes & Sayings - Page 5

Thus we conclude, that the strata both primary and secondary, both those of ancient and those of more recent origin, have had their materials furnished from the ruins of former continents, from the dissolution of rocks, or the destruction of animal or vegetable bodies, similar, at least in some respects, to those that now occupy the surface of the earth.

If a man loses one-third of his skin he dies; if a tree loses one-third of its bark, it too dies. If the Earth is a 'sentient being', would it not be reasonable to expect that if it loses one-third of its trees and vegetable covering, it will also die?

Snoop Dogg eats terrible. That's another reason I had to leave him. I would have been dead of a heart attack. He literally eats at 7-11. That's where he does his grocery shopping or it's Roscoe's Chicken & Waffles, or it's Denny's delivery. There's not a piece of salad or vegetable within two miles of this dude.

The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look down into the vegetable garden enclosed within its tall pale of reeds - rich chocolate earth studded emerald green, frothed with the white of cauliflowers, jeweled with the purple globes of eggplant and the scarlet wealth of tomatoes.

Everything is a risk in Pakistan: If you defend women, it's a risk. If you defend non-Muslims it's a risk. If you discuss religion, it's a risk. But you can't really sit there like a vegetable in your own society. And I'm committed to that society... and I feel I need to turn around and speak as I should.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Hey! D'you guys hear Dr. Atkins died? Slipped on some ice, hit his head, died on life support. The man who invented the all-meat diet... died a vegetable. That's a damn good joke. But that joke's like a Toyota Camry - reliable, not inspiring.

It has to start from the inside. I've been juicing like crazy, vegetable juice all day long - instead of drinking coffee. I love green juice, and it's amazing how much more energy I have, my skin looks better. Cleansing and moisturizing every morning and night is also really important, but you can't just depend on your creams. I have to do more for the inside so it shows on the outside.

All our progress is an unfolding, like the vegetable bud. You have first an instinct, then an opinion, then a knowledge, as the plant has root, bud, and fruit. Trust the instinct to the end, though you can render no reason. It is vain to hurry it. By trusting it to the end it shall ripen into truth, and you shall know why you believe.

There is a certain class of unbelievers who sometimes ask me such questions as, if I think that I can live on vegetable food alone; and to strike at the root of the matter at once,--for the root is faith,--I am accustomed to answer such, that I can live on board nails. If they cannot understand that, they cannot understand much that I have to say.

When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.

This is a nice metaphor, too, about mothers and daughters - that when it came time for me to make my own, I was making a completely different garden than the one that my mom has. They don't look like they came from relatives. Hers is a very productive and pragmatic vegetable garden, and mine is a ridiculous overabundance of useless plants. It doesn't feed anybody, it doesn't serve any purpose.

The nut of this tree is hung high aloft, wrapped in a silk wrapper, which is enclosed in a case of sole leather, which again is packed in a mass of shock absorbing, vermin proof pulp, sealed up in a waterproof, ironwood case, and finally cased in a vegetable porcupine of spines, almost impregnable. There is no nut so protected; there is no nut in our woods to compare with it as food. What is a Chesnut?

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green.

One reason we planted the White House vegetable garden was to set an example about what food can mean, but to also begin a broader conversation about how we're feeding our kids, what they know about the food that they eat, how they're taking care of themselves.

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.

The indifference of children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods...Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel than other men; this has been recognised at all times and in all places.

Thin ribbons of fear snake bluely through you like a system of rivers. We need a cloudburst or soothing landscape fast, to still this panic. Maybe a field of dracaena, or a vast stand of sugar pines—generous, gum-yielding trees—to fill our minds with vegetable wonder and keep dread at bay.

I have met vegetable growers who offer seasonal produce grown for taste rather than the ability to survive weeks in cold storage; meat producers who rear fantastic rare-breed pork, lamb and beef; and delis that stock local produce that will never find its way into supermarkets because it is not made in bulk.

What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance.

My happiest hours are those in which I think nothing, want nothing, when I do not even dream, but lose myself in some spurious vegetable torpor, moss growing on the surface of life. Without a trace of bitterness I savour my absurd awareness of being nothing, a mere foretaste of death and extinction.

I grew up on a working farm. It was small, a hundred acres, but we had cows and pigs and chickens and sheep and a vegetable garden. I spent hours pulling weeds, hoeing, feeding the horses, cleaning out the stalls. My dad was a tough taskmaster. I always worked, but we also had fun.

Alec Baldwin can make an omelet and he made one for me. It was before we got married and before we had kids. He's not a cook. He can do it apparently, but I was amazed that he could make me a vegetable omelet.

A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables.

The first gatherings of the garden in May of salads, radishes and herbs made me feel like a mother about her baby - how could anything so beautiful be mine. And this emotion of wonder filled me for each vegetable as it was gathered every year. There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.

The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes ignored, especially by children. The program results in more children consuming more fruits and vegetables, helping their health and Idaho's farmers.

My most visceral childhood memory is getting home from hockey. Much of our family time revolved around hockey, and it rains a lot in Perth, and we'd get home tired and wet in our tracksuits, and the smell I'd hold in my nose is of mother's vegetable soup.

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin).

I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man; I am a vegetable man, anyway.

Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes - these are just some of the foodstuffs which typically contain high levels of glyphosate.

How to explain to the earth that it was more functional as a vegetable patch than a flower garden, just as factories were more functional than schools and boys were more functional as weapons than as humans.

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

The civilized nations--Greece, Rome, England--have been sustained by the primitive forests which anciently rotted where they stand. They survive as long as the soil is not exhausted. Alas for human culture! little is to be expected of a nation, when the vegetable mould is exhausted, and it is compelled to make manure of the bones of its fathers. There the poet sustains himself merely by his own superfluous fat, and the philosopher comes down on his marrow-bones.

I love nature like nothing else. Before I moved to Switzerland, my home was a flat in London with a garden. In those snatched moments away from dance, I did typical weekend things like pruning, planting, and weeding. I planted fruit trees and even had a vegetable garden, but I wasn't around enough, so it was a disaster.

Gaiety is to good-humor as animal perfumes to vegetable fragrance. The one overpowers weak spirits, the other recreates and revives them. Gaiety seldom fails to give some pain; good-humor boasts no faculties which every one does not believe in his own power, and pleases principally by not offending.

My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.

Alan Paul plunges into Chinese life and takes us along for the ride, through vegetable markets, used-car lots, Taoist temples, divey bars, and a beachside music festival before thousands of cheering fans. He conveys the thrills and challenges of living abroad, the confusions and regrets, and most of all the opportunity to become the person we always hoped to be.

All sorts of dung and compost contain some matter which, when mixed with the soil, ferments therein; and by such ferment dissolves, crumbles, and divides the earth very much. This is the chief and almost only use of dung. ... This proves, that its (manure) use is not to nourish, but to dissolve, i.e., divide the terrestrial matter, which affords nourishment to the Mouths of vegetable roots. His underestimate of the value of manure.

The ideal technique for successful fasting is the use of fresh, raw fruit and vegetable juices. On such a diet, the full spectrum of nutrients is supplied in an easily assimilated form, so the digestive tract is able to remain essentially at rest. It is only through the combined use of both cleansing processes, and a very good diet, that one will be able to reach her or his maximal level of physical health and an unclouded consciousness.

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).

Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you.

Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food, as is every day prepared for them by others. Yet till this is otherwise we are not civilized, and, if gentlemen and ladies, are not true men and women. This certainly suggests what change is to be made.

The supermarket chain Whole Foods has quite a radical employee empowerment program, where employees get to decide whether another employee can work in their team or not. If they think this person's a slacker, doesn't have good ideas, they can vote and say, no, we don't want this person to be working with us on the vegetable aisle.

Within my own life, I read all the beloved novels by lamps of vegetable oil; I saw the Standard Oil invading my own village, I saw gas lamps in the Chinese shops in Shanghai; and I saw their elimination by electric lights.

They put the thing down your throat so you don't swallow your tongue, and they put electrodes on your head. That's what was recommended in Rockland State Hospital to discourage homosexual feelings. The effect is that you lose your memory and become a vegetable. You can't read a book because you get to page 17 and have to go right back to page one again.

Mr. Pickwick took a seat and the paper, but instead of reading the latter, peeped over the top of it, and took a survey of the man of business, who was an elderly, pimply-faced, vegetable-diet sort of man, in a black coat, dark mixture trousers, and small black gaiters; a kind of being who seemed to be an essential part of the desk at which he was writing, and to have as much thought or sentiment.

Interesting, he later reflected, was perhaps not the correct word.By the time he and Henry arrived back at the house for their midday meal-a scrumptious bowl of hot, sticky porridge-he had mucked out the stable stalls, milked a cow, been pecked by three separate hens, weeded a vegetable garden, and fallen into a trough.

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.

I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps.

Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? “No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.'

It has been possible to trace historically back to a very early age the taxes which were imposed on medicines, spices and similar substances in German towns. Thus, for instance, one finds that in the year 1500, thirteen, in 1540, thirty-eight, and in 1708, already one hundred and twenty vegetable oils are mentioned.

Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.

It was that period in the vernal quarter when we may suppose the Dryads to be waking for the season. The vegetable world begins to move and swell and the saps to rise, till in the completest silence of lone gardens and trackless plantations, where everything seems helpless and still after the bond and slavery of frost, there are bustlings, strainings, united thrusts, and pulls-all-together, in comparison with which the powerful tugs of cranes and pulleys in a noisy city are but pigmy efforts.

I am thinking of the onion again. . . . Not self-righteous like the proletarian potato, nor a siren like the apple. No show-off like the banana. But a modest, self-effacing vegetable, questioning, introspective, peeling itself away, or merely radiating halos like ripples.

The world of imagination is the world of eternity. It is the divine bosom into which we shall all go after the death of the vegetated [i.e. mortal] body. This world of imagination is infinite and eternal, whereas the world of generation is finite and temporal. There exist in that eternal world the eternal realities of everything which we see reflected in this vegetable glass of nature.