Top 807 Vegetables Quotes & Sayings - Page 4
Explore popular Vegetables quotes.
Last updated on November 21, 2024.
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
It's a completely reasonable diet -- heavy on fruits and vegetables and fresh, seasonal foods. I'm totally for it. It's common sense in a nice package.
It should be fun introducing kids to fruits and vegetables. If you start young, it will be something that they'll attach to really quickly.
I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything.
When once I got to America I fell in love with hippie culture, and I've always wanted to live in the country and grow organic vegetables.
If we can get people to focus on fruits and vegetables and more healthy foods, we'll be better in terms of our healthcare situation.
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.
I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables.
My fridge is really just vegan: coconut water, Gatorade (my favorite!), cucumbers, mint, kale, vegetables, ginger, and wheat grass.
FreshWorld is in line with my vision of supporting sustainable technologies in solving problems. I feel this is the next-level disruption in the fruits and vegetables industry.
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
Although I am a voracious plant predator, one has to realize that there is not a human need for fruits and vegetables: just ask an Eskimo.
Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
I can wash utensils, chop vegetables and can fold beds. I don't think I can do anything beyond it. In fact, cleaning toilet pots is my biggest nightmare.
We have lots of roadside stands in Norfolk where you can just pick up vegetables that people have grown in their garden and put the money in a pot.
When I'm traveling, I always bring a big variety of healthy snacks and superfoods - usually opting for vegetables and fish or seafood when ordering food or on set.
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity.
Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad groups: green, red and brown algae.
You take souls for vegetables.... The gardener can decide what will become of his carrots but no one can choose the good of others for them.
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.
You can eat a lot more vegetables than you can cotton candy. Bring on the veggies. Stay away from the fluffy carbs.
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
I want to encourage people to make healthy life choices, whether it's training for a half-marathon, or eating more vegetables.
I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
I became allergic to virtually all fruits and vegetables, and my weight tumbled. I am 5ft. 10in. but dropped to just 8 st. 7lbs.
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.
Chemistry, in its application to animals and vegetables. Endeavours jointly with physiology to enlighten us respecting the mysterious processes and sources of organic life.
I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet.
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.
It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.
When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of exercise.
Meat!" he said scornfully. "I'm a vegetarian." You eat cheese enchiladas and aluminum cans," I reminded him. Those are vegetables.
I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter.
I designed collections around whatever struck my fancy... fruits, vegetables, politics, or peacocks! I entered in with no business sense.
I assumed when I was first selling the franchises that everyone would be as excited as I was to wake up in the morning to bake bread and slice vegetables.
I really don't understand minimalism. It is so polite and boring. If you don't want anyone to notice you, you should stay home and grow your own vegetables.
Today there are not even enough fruits and vegetables in this country to allow all Americans to follow the government guidelines to eat five to nine servings a day.
But Time, unfortunately, though it makes animals and vegetables bloom and fade with amazing punctuality has no such simple effect upon the mind of man.
I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed their families. There might be the appearance of abundance, but it's an illusion.
Don't be a marshmallow. Walk the street with us into history. Get off the sidewalk. Stop being vegetables. Work for Justice. Viva the boycott!
I never understood the point of juicing - I always thought I could get enough nutrients from eating fruit and vegetables - but now I'm a convert.
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
When I was 18, I had a trial at Benfica, when Sven-Goran Eriksson was the manager. Then, at 21, I was working for a company loading vegetables onto trucks.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
My dad died from pancreatic cancer at 54... I'm making sure I'm eating my vegetables and staying away from the red meat.
California produces 40% of America's fresh fruits, vegetables and nuts - the kind you eat. We have had a bumper crop of the other variety, too.
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
