Top 203 Waitress Quotes & Sayings - Page 4

I grew up with a single mom who was a waitress. We were on food stamps. My mom then got Pell Grants, put herself through college to get a degree to get a better job. Because we were broke, I then had to go to a state school. I went to Temple University, and had to get loans. So I grew up in a world where I saw the government helping individuals pull themselves up, and saw it work very successfully.

I said, "I'll take the T-bone steak." A soft voice mooed, "Oh wow." And I looked up and realized The waitress was a cow. I cried, "Mistake--forget the the steak. I'll take the chicken then." I heard a cluck--'twas just my luck The busboy was a hen. I said, "Okay no, fowl today. I'll have the seafood dish." Then I saw through the kitchen door The cook--he was a fish. I screamed, "Is there anyone workin' here Who's an onion or a beet? No? Your're sure? Okay then friends, A salad's what I'll eat." They looked at me. "Oh,no," they said, "The owner is a cabbage head.

pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.

Even if we profess to be non-judgmental, there's an inherent judgmentality and hierarchy in which the spiritual person, the conscious person, the mindful person, is more developed than the typical truck driver or waitress or heroin addict. This is a red flag, another problem built into the concept of spirituality. The truth is that every person you meet is in some way more developed than you are, and that the multiple modes of development that a human being can pursue require the whole of humanity to pursue. We're in this together. Enlightenment is a collective effort.

The great thing about Europe is that things have not been represented [as much]. If you open the door of a bar in Brooklyn in a film you know exactly who is the mobster, who is the nice guy, who is the drunk, who's the waitress, who's the lonely heart. If you push open the door to a bar in Antwerp or Lisbon or Rotterdam, people will talk five different languages. You don't know who's who. You don't know if that guy is a banker or a mobster.

I usually base my characters on composites of people I know. One trumpet player in SIDE MAN is really a mix of four different guys I knew growing up. Patsy , the waitress, is a mix of about three different people. I like doing it that way. I start with the characters, as opposed to plot, location, or some visual element. I write more by ear than by eye. I always work on the different sound of each character, trying to make sure each has a specific voice and speech pattern, which some writers could care less about.

I thought I'm going to die. So why can't I do everything? And what is this idea that I worked all day yesterday, so I'm tired today? I've never believed that.I thought, "Just suppose I could choreograph a ballet." And I did it. Suppose I could teach dance at the theater in Cleveland. And I did it. Suppose I could sing for a living - that I could stop these two jobs as a waitress and a salesperson.

We live a pleasant life shopping at the Food Shoppe . . . taking the kids to the Weinery-Beanery, . . . and eating bran flakes . .. and then, with no warning, we wake up one morning stricken with middle age, full of loneliness, dumb, in pain. Our work is useless, our vocation is lost, and nobody cares about us at all. This is not bearable. In despair, we go do something spectacularly dumb, like run away with Amber the cocktail waitress, and suddenly all the women in our life look at us with unmitigated disgust.

I think it's quite common and realistic. There are many stories like this [in Waitress]. [Jenna, my character] marriage looks really horrible up on the screen but I think there are a lot of people in bad relationships who wake up and think to themselves: "Wow, how did I end up here? Why am I still here and so unhappy and not satisfied with my life?"

It's definitely a unique situation that we're in. And, yeah, it is difficult not having our ringleader here with us to talk about the film [the Waitress], not having our main person here. People are also asking in relation to the film: what would Adrienne [ Shelly] say about this or that? But I don't know. I don't know what she would say.

I never lived the life of 'Oh, you're so good-looking'. People thought I was a girl when I was little, because I looked like a girl-maybe because my mother would keep my hair really long in a bowl cut. I was in a coffee shop once and the waitress was like, 'What do you want, Miss?' I was 10 or 11-the worst age to have that happen. I had a jean jacket on and a Metallica pin. I thought I was really cool.

I'd be doing all sorts of odd jobs and traveling the world. Let alone if I wasn't an actress, even now if my films stop doing well and people stop liking me, I'd go do odd jobs, like a waitress or something like that and save just about enough to see the world.

Olive's private view is that life depends on what she thinks of as "big bursts" and "little bursts." Big bursts are things like marriage or children, intimacies that keep you afloat, but these big bursts hold dangerous, unseen currents. Which is why you need the little bursts as well: a friendly clerk at Bradlee's, let's say, or the waitress at Dunkin' Donuts who knows how you like your coffee. Tricky business, really.

Yes, we praise women over 40 for a multitude of reasons. Unfortunately, it's not reciprocal. For every stunning, smart, well-coiffed, hot woman over 40, there is a bald, paunchy relic in yellow pants making a fool of himself with some 22-year old waitress. Ladies, I apologize. For all those men who say, "Why buy the cow when you can get the milk for free?", here's an update for you. Nowadays 80% of women are against marriage. Why? Because women realize it's not worth buying an entire pig just to get a little sausage!

The best thing about being 45 is not taking myself so seriously. Do I miss the package I came in at 25? I do. Gravity is no one's friend. Yet the perspective I've gained is so worth the wear and tear. What would have mortified me at 25 is now simply fodder for a funny, relatable story. Also? I was a waitress at 25, and now I'm an author. Forty-five is definitely better.

This was a dream. A very bad, bad dream, brought on by liver poisoning from too many gin and tonics. Here it was, a deal with the devil. At what price my soul? He watched me expectantly and threateningly all at the same time. If I said no, I knew what would happen. Save the glass, waitress, I’m drinking from the bottle! Happy hour, with my neck on tap. If I said yes, I’d be agreeing to a partnership with pure evil.

I was starting to wonder if I was ready to be a writer, not someone who won prizes, got published and was given the time and space to work, but someone who wrote as a course of life. Maybe writing wouldn't have any rewards. Maybe the salvation I would gain through work would only be emotional and intellectual. Wouldn't that be enough, to be a waitress who found an hour or two hidden in every day to write?

I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.

I was never a nightclub manager or a hostess. I want to make that very clear. I was an executive at my club. I was a director of VIP operations, that's much different than a manager, that's much different than a waitress, it's different than, you know, a host - I was like an executive-level position

I don't like people who are hypocritical, who pretend to be nice, particularly in show business when they're nice on camera, and then off camera they're absolutely appalling to the makeup people, or the waitress in a restaurant, you know? I don't like - I can't bear those kind of people. So I like people who are, you know, up front in your face.

I went to the University of Georgia for a year before I left, and then I went to live with Eileen Ford in New York for the modeling agency. I thank god I could do that because all the other kids were getting jobs doing other things, and when I got to New York, I was very blessed. I didn't have to stop and be a waitress. I started making money at a very young age and was just very lucky.

It's always humbling, knowing where we came from. From being friends with the janitor in the bar and being friends with the waitress - because they were some of the only people that were listening when we finished playing - to this, we are able to appreciate every single person and every single piece of it, because we came from nothing to this.

I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!"