Top 342 Wheat Quotes & Sayings - Page 4

I grew up in a family of peasants, and it was there that I saw the way that, for example, our wheat fields suffered as a result of dust storms, water erosion and wind erosion; I saw the effect of that on life - on human life.

During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago

Indolence is the worst enemy that the church has to encounter. Men sleep around her altar, stretching themselves on beds of ease, or sit idly with folded hands looking lazily out on fields white for the harvest, but where no sickle rings against the wheat.

All things with which we deal preach to us. What is a farm but a mute gospel? The chaff and the wheat, weeds and plants, blight, rain, insects, sun,--it is a sacred emblem from the first furrow of spring to the last stack which the snow of winter overtakes in the fields.

My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.

Librarians are more important than ever before ... are uniquely qualified to help all of us separate the digital wheat from the chaff, to help us understand the reliability of the data we encounter.

The only time we got sugary cereal was when my mom went away for the weekend and she bought us Frosted Flakes because she wanted us to behave. Otherwise, we were eating shredded wheat, granola, or Grape Nuts.

The man who sows wrong thoughts and deeds and prays that God will bless him is in the position of a farmer who, having sown tares, asks God to bring forth for him a harvest of wheat.

A Song of the good green grass! A song no more of the city streets; A song of farms - a song of the soil of fields. A song with the smell of sun-dried hay, where the nimble pitchers handle the pitch-fork; A song tasting of new wheat, and of fresh-husk'd maize.

'Dragon Age' needs to have big story moments. It is a game about character first, and the party is an absolutely central part of that. I want to keep pursuing interactivity with the world: taking crowds to the next level or having things catch fire because you indiscriminately cast a fireball into a wheat field.

Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was a surplus, Australia, the U.S., Canada. We signed an agreement with Americans and were getting wheat from them.

There was no audience for my books. The Indians didn't regard me as an Indian and North Americans couldn't conceive of me of a North American writer, not being white and brought up on wheat germ. My fiction got lost.

Lawrence has a wonderful hill in it, with a university on top and the first time I ran away from home, I ran up the hill and looked across the world: Kansas wheat fields and the Kaw River, and I wanted to go some place, too. I got a whipping for it.

Not everyone’s a lifer in this world, but what separates the wheat from the chaff is intellect. Intellect is a true indication of taste. Some smart kids are standing in these EDM festivals, in the mud and heat and sick, and they’re thinking, “Yeah, this is fine for now, but this can’t be it forever”. There’s got to be something better – but they have to find it for themselves. That’s the next generation right there.

I was never particularly wild, just very busy and often didn't think about what I was putting into my body. Today things are very different. I stopped smoking in my late 30s; I avoid wheat and gluten as this makes me feel bloated and sluggish; exercise regularly and bounce out of bed.

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.

Our lives are also fed by kind words and gracious behaviour. We are nourished by expressions like 'excuse me', and other such simple courtesies. Our spirits are richly fed on compliments just as our bodies are on whole wheat bread.

WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.

One of the sages of the Talmud taught nearly 200 years ago that God could have created a plant that would grow loaves of bread. Instead He created wheat for us to mill and bake into bread. Why? So that we could be HIs partners in completing the work of creation.

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

No mirror ever became iron again; No bread ever became wheat; No ripened grape ever became sour fruit. Mature yourself and be secure from a change for the worse. Become the light.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.

I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal.

Mid the sharp, short emerald wheat, scarce risen three fingers well, The wild tulip at the end of its tube, blows out its great red bell, Like a thin clear bubble of blood, for the children to pick and sell.

Satan is not fighting churches; he is joining them. He does more harm by sowing tares than by pulling up wheat. He accomplishes more by imitation than by outright opposition.

What a country calls its vital economic interests are not the things which enable its citizens to live, but the things which enable it to make war. Petrol is more likely than wheat to be a cause of international conflict.

Any food products made from flour, especially whole-wheat flour, form gas when broken down in the large intestine. Beware of eating these types of food before bedtime to avoid feeling inflated in the morning.

What's even more unsettling is the way these people hide what they're doing from the public. They strip the labels off miracle wheat when they ship it, for instance, and say, 'Watch out. Don't plant too much and don't depend on it too much.'

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

It is a thorough process, this war with the wilderness - breaking nature, taming the soil. feeding it on oats. The civilized man regards the pine tree as his enemy. He will fell it and let in the light, grub it up and raise wheat or rye there. It is no better than a fungus to him.

Life is like a grain of wheat: to plant it is to recognize its value; to keep it is to destroy its value. The 'planted' Christian counts life dear not unto himself but unto God.

In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.

I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.

After weigh-ins you're doing wheat pasta or you're trying to carb back up. This was actually really throwing me off, causing an inflammatory response in my digestive system, in my brain, in my body. Throwing off my mind.

I lived a few miles outside of a tiny town in central Oklahoma. I would often run amok though the fields of wheat, the patches of trees, along the railroad tracks, and on red dirt roads. This had a profound effect on my view of the world - vast, open-ended, full of opportunity, and ready for exploration.

My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory!

I am just a middle-class farm boy from Dodge City and my grandparents were wheat farmers. I thought painting, acting, directing and photography were all part of being an artist. I have made my money that way. And I have had some fun. It's not been a bad life.

Drop a grain of California gold into the ground, and there it will lie unchanged until the end of time; . . . drop a grain of our blessed gold [wheat] into the ground and lo! a mystery.

Gratiano speaks an infinite deal of nothing, more than any man in all Venice. His reasons are as two grains of wheat hid in two bushels of chaff: you shall seek all day ere you find them, and when you have them, they are not worth the search.

Paper is cheap, and authors need not now erase one book before they write another. Instead of cultivating the earth for wheat andpotatoes, they cultivate literature, and fill a place in the Republic of Letters. Or they would fain write for fame merely, as others actually raise crops of grain to be distilled into brandy.

There is part of me that longs to have the back-to-the-earth life - make my own bread, grow my own wheat, just be really self-sufficient - but I am not, at the moment, willing to give up the luxury of modern life, and amazing schools for my kids, and things that I've come to rely on that are parts of society.

My ex used to tell me that I needed to lose weight. Bear in mind I have a wheat allergy and I'm a coeliac! I'm constantly ill and it's like, how the hell do you tell someone like that they need to lose weight off their belly?

As a preacher, I should be prompted to tell men, not so much how to get their wheat bread cheaper, as of the bread of life compared with which that is bran. Let a man only taste these loaves, and he becomes a skillful economist at once.

Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

Little world, full of little people shouting for recognition, screaming for love, Rolling world, teeming with millions, carousel of the hungry, Is there food enough? Wheat and corn will not do. The fat are the hungriest of all, the skinny the most silent.

From the starch-heavy 'food pyramid' to ethanol fuel, the government adopts programs not because they are right but because they gains votes, money or political power or solve problems that politics has already created, such as silos full of subsidized wheat or a shortage of gasoline due to the maze of controls on refining.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.

Every morning, I eat one fat-free yogurt with a sliced peach when peaches are in season, and one thin slice of whole-wheat bread. The same thing. I don't want to get fat. And I want to keep my fitness.

The Green Revolution focused on the big three - maize, rice and wheat - and the Green Revolution did not adapt the big three to African conditions, other than South Africa, as much as they should have.

Be praised for all Your tenderness by these works of Your hands, suns that rise and rains that fall to bless and bring to life Your land. Look down upon this winter wheat and be glad that You have made blue for the sky and the color green that fills Your fields with praise.

I think it's very important to really find the wheat amidst the chafe and not give into superficialities, to not get caught up the commercialism or the fads, you know, the "over-popularization" of some things that we might see today. That doesn't mean we have to throw out the Buddha with the bath water, it's not all bad.

The peasants of Sicily, who have kept their own wheat and make their own natural brown bread, ah, it is amazing how fresh and sweet and clean their loaf seems, so perfumed, as home-made bread used all to be before the war.

Mrs. Daugherty was keeping my bowl of cream of wheat hot, and she had a special treat with it, she said. It was bananas. In the whole story of the world, bananas have never once been a special treat.

Marijuana has become like currency. Anytime you grow a crop like marijuana, or wheat, or corn, or anything that people consume on a daily basis, you're [getting] into a huge economic area.

Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.

In my village, Kharkara, 20 km from Rohtak, I would work in our fields of sugarcane, wheat and paddy while dreaming of the day I would join the army, and receive a hero's welcome every time I came home on leave. In our part of the world, a soldier is a star.

During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.

Rice, wheat and other grains can help to address protein-calorie under-nutrition. But only attention to horticulture, milk and eggs can help to overcome hidden hunger caused by the deficiency of micro-nutrients like iodine, iron, zinc, vitamin A, vitamin B12, etc.