Top 1200 Wine And Cheese Quotes & Sayings - Page 3

Explore popular Wine And Cheese quotes.
Last updated on April 16, 2025.
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.
To a mouse, cheese is cheese. That is why mouse traps are effective.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
No need for confusion, my dear Mulgrave... Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
Milton says, that the lyric poet may drink wine and live generously, but the epic poet, he who shall sing of the gods, and their descent unto men, must drink water out of a wooden bowl. For poetry is not "Devil's wine," but God's wine.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!' — © Guy Fieri
I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!'
Wine is my passion. I'm not keen on the snobbery or elitism of wine, that's not what it's about - I just really enjoy it.
I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that.
The wine I produce is not for keeping. It's the wine you want when meeting friends for a game of cards.
Inevitably I came to associate any wine I met with a specific place and a particular slant of history. I learned to perceive more than could be deduced from an analysis of the physical elements in the glass. For me, an important part of the pleasure of wine is its reflection of the total environment that produced it. If I find in a wine no hint of where it was grown, no mark of the summer when the fruit ripened, and no indication of the usages common among those who made it, I am frustrated and disappointed. Because that is what a good, honest wine should offer.
Where are the feasts we were promised? Where is the wine, the new wine, dying on the vine.
I wouldn't say that I'm an Italian wine connoisseur. I do like red wine. I guess my favorites now are Bordeauxes. French.
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?
My mom wouldn't let me sing 'Strawberry Wine' because it had 'wine' in it.
I spoke to the 'Wine Spectator' because that's PR; that's how you sell wine.
We need not be intimidated by the wine snob because we know that, in the last analysis, he is only putting on a front. He may know more than we do, but how little he knows in comparison with what there is to know Wine, a hobby as fascinating and as human as one can find. One of the most fascinating aspects of the wine-hobby is the extent to which you learn all the time
I once wrote a song so beautiful that I myself couldn't sing it. It's called Plastic Government Cheese Swan, and it's about how the world is plastic and full of government cheese swans.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
Do not let friars enter your wine cellars for fear they will bless every barrel and change the wine into blood. — © John Wycliffe
Do not let friars enter your wine cellars for fear they will bless every barrel and change the wine into blood.
Earlier this week Donald Trump gave an interview with CNN at a winery he owns in Virginia. It turns out Trump's winery makes two different kinds of wine: white wine and not-white wine.
You can call me whatever. Philly Cheese. Bubble Cheese. Whatever.
Wine has been with us since the beginning of civilization. It is the temperate, civilized, sacred, romantic mealtime beverage recommended in the Bible. Wine has been praised for centuries by statesmen, philosophers, poets, and scholars. Wine in moderation is an integral part of our culture, heritage and gracious way of life.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality.
Comedy is like expensive cheese. Well, it's like cheese, in general. Everybody likes what they like, and everything they don't like, they think is the worst.
No nation is drunken where wine is cheap, and none sober where the dearness of wine substitutes ardent spirits as the common beverage
I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
I rather like bad wine; one gets so bored with good wine.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
The worthy administrators of justice are like a cat set to take care of a cheese, lest it should be gnawed by the mice. One bite of the cat does more damage to the cheese than twenty mice can do.
Wine give strenght to weary men. and And wine can of their wits the wise beguile. Make the sage frolic, and the serious smile. and Let those who drink not, but austerely dine, Dry up in law; the muses smell of wine. and No poem was ever written by a drinker of water. and Bacchus opens the gate of the heart. and Might to inspire new hopes and powerful To drown the bitterness of cares.
A bottle of wine begs to be shared; I have never met a miserly wine lover.
The wine I produce is not for keeping. Its the wine you want when meeting friends for a game of cards.
Who knows how to taste wine never drinks wine again, but tastes secrets instead
To succeed you must add water to your wine, until there is no more wine.
Long ago, during my apprenticeship in the wine trade, I learned that wine is more than the sum of its parts, and more than an expression of its physical origin. The real significance of wine as the nexus of just about everything became clearer to me when I started writing about it. The more I read, the more I traveled, and the more questions I asked, the further I was pulled into the realms of history and economics, politics, literature, food, community, and all else that affects the way we live. Wine, I found, draws on everything and leads everywhere.
There are more people enjoying wine in India, they are interested in exploring new things and I think wine is part of that journey.
Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
I think cheese smells funny, but I feel bananas "are" funny. I'm assuming Swamp told the whole story of the executives seriously asking us to replace the banana with cheese because they thought it was funnier.
I think cheese smells funny, but I feel bananas 'are' funny. I'm assuming Swamp told the whole story of the executives seriously asking us to replace the banana with cheese because they thought it was funnier.
I'm into grilled cheese.  Grilled cheese makes me feel beautiful! — © Emma Stone
I'm into grilled cheese. Grilled cheese makes me feel beautiful!
There were a hundred booksellers in the old round city founded by the eighth-century caliph al-Mansur. The café and wine-drinking culture of Baghdad has been famous for centuries; there was a whole school of Iraqi poets who wrote poems about the wine bars of medieval Baghdad - the khamriyaat, or wine songs, that I quote in the book.
Wine has class. I love wine. The drier, the better. But beer? I just can't do it.
From age 16, I lived and breathed wine. I read every magazine and book about wine.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.
Bring me wine, but wine which never grew In the belly of the grape
When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.
In the early '90s, my parents weren't really drinking wine. They had a bottle or two laying around, but it had been a stigma where a bottle of wine had to be for a super special occasion. A bottle of wine had to go with a steak. And it was this thing that seemed so distant.
The rich want good wine, the poor, plenty of wine
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
Ah, Mastery of the Five Elements!" "Is that the one we want?" I asked. "No, but a good one. How to tame the five essential elements of the universe - earth, air, water, fire, and cheese!" "Cheese?
I'm not a real big wine drinker. I enjoy wine from a distance. — © Apollonia Kotero
I'm not a real big wine drinker. I enjoy wine from a distance.
Do you dare to accuse wine of clouding the reason? Quote me more marvelous effects than those of wine. Look! when a man drinks, he is rich, everything he touches succeeds, he gains lawsuits, is happy and helps his friends. Come, bring hither quick a flagon of wine, that I may soak my brain and get an ingenious idea.
The 31th of May, I perceived in the same water more of those Animals, as also some that were somewhat bigger. And I imagine, that [ten hundred thousand] of these little Creatures do not equal an ordinary grain of Sand in bigness: And comparing them with a Cheese-mite (which may be seen to move with the naked eye) I make the proportion of one of these small Water-creatures to a Cheese-mite, to be like that of a Bee to a Horse: For, the circumference of one of these little Animals in water, is not so big as the thickness of a hair in a Cheese-mite.
This site uses cookies to ensure you get the best experience. More info...
Got it!