Top 1200 Wine Tasting Quotes & Sayings - Page 5

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

Jam on a winter took away the blue devils. It was like tasting summer.

We shouldn't confuse the pleasure of being articulate about wine, of being able to describe the distinctive features of a wine, with the non-verbal ability of remembering what they are like, or of appreciating them without being able to say why

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.

A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.

She was not sorry. And if it was the wine telling her that, then she would tell the wine the same thing tomorrow. She was not sorry.

When the economy changes, it's not like you want to start eating bad-tasting chocolate.

My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

If ever we are going to be made into wine, we will have to be crushed; you cannot drink grapes. Grapes become wine only when they have been squeezed. I wonder what kind of finger and thumb God has been using to squeeze you, and you have been like a marble and escaped?

Wine was given us by God, not that we might be drunken, but that we might be sober. It is the best medicine when it has the best moderation to direct it. Wine was given to restore the body's weakness, not to overturn the soul's strength.

Writing music is like tasting the sky. It keeps me dreaming in color.

It's not so," I said. "And how long do you think it will sustain you, feeling and seeing and touching and tasting, if there is no love? No one with you?

Avoiding me, Quen downed a swallow of wine. "Trent is a fine young man," he said, watching the remaining wine swirl. "Yes... " I drawled, cautiously. "If you can call a drug lord and outlawed-medicine manufacturer a fine young man.

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

The cheapness of wine seems to be a cause, not of drunkenness, but of sobriety. ...People are seldom guilty of excess in what is their daily fare... On the contrary, in the countries which, either from excessive heat or cold, produce no grapes, and where wine consequently is dear and a rarity, drunkenness is a common vice.

You can travel fifty thousand miles in America without once tasting a piece of good bread.

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.

The joy of tasting different cultures is it gives you a broad perspective, and you don't judge people from stereotypical characters you see in films.

Thou water turn'st to wine, fair friend of life; Thy foe, to cross the sweet arts of Thy reign, Distils from thence the tears of wrath and strife, And so turns wine to water back again.

When I read Deborah Brenner's book 'Women of the Vine' about women wine makers, I was impressed that many of the women she had interviewed had come to wine making later in life as a second career.

I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing ever.

I think I was eight or nine when I had my first long-form tasting menu.

[I]t is the wine that leads me on, the wild wine that sets the wisest man to sing at the top of his lungs, laugh like a fool – it drives the man to dancing... it even tempts him to blurt out stories better never told.

I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting.

Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).

Wise leaders should have known that the human heart cannot exist in a vacuum. If Christians are forbidden to enjoy the wine of the Spirit they will turn to the wine of the flesh....Christ died for our hearts and the Holy Spirit wants to come and satisfy them.

As well as tasting fantastic, blackberries are good for you. Anthocyanin isn't just a pigment, it's a flavonoid, a heroic antioxidant! The stuff of superfoods!

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine.

Tasting failure, even when you truly believe in a project, is a critical part of the growth process.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

Our culture runs on coffee and gasoline, the first often tasting like the second.

By the time a meal I'm preparing rolls around, I'm usually so full from tasting that I'm not hungry any more.

The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews those are the stories of my life. I am telling the stories of my life in a true way.

My image lends itself a little bit more to the modern fan, sometimes more toward the kids, and I guess more toward the wine drinkers... I mean, I have my own wine, and fans love to pull for people they relate to.

When I'm at craft services, I make the best-tasting,10-layer meat and cheese sandwich with no bread.

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.

Yellow fin or albacore are excellent tasting, or the dolphin fish but I don't mean the mammal variety. They call It mahimahi in Hawaii.

The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews... those are the stories of my life. I am telling the stories of my life in a true way.

That's what they do in Argentina. Have a little wine and talk. Then have some coffee and talk. Then, go back to the wine.

Jesus resisted the temptation of outrage and the quick fix of condemnation. He spent most of his time preparing wineskins before pouring new wine into them. Our tendency is to start pouring the wine into skins that will only burst.

To me, the lasting impression of any good wine is the thought of its maker. Those whose efforts transformed the fruits of the soil into a finished work of art. Those who pulled from the hectic passage of time an ordered memory. They are immortalized by their wine in my glass.

The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope.

Taking our stand on the immovable rock of Christ's character we risk nothing in saying that the wine of miracle answered to the wine of nature, and was not intoxicating. No counter proof can equal the force of that drawn from His attributes. It is an indecency and a calumny to impute to Christ conduct which requires apology.

I can't make wine simple. But I can make it fun and beautiful, instead of esoteric and intimidating. The minute you realize it's OK to stumble along like the rest of us, asking questions and paying attention to your own reactions, then you'll begin what I hope will be a lifelong love affair with wine.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

A sweetheart is a bottle of wine, a wife is a wine bottle.

There is nothing like tasting the grit of fear for rediscovering that the umbilical cord is made of piano wire.

It's a part of hip-hop, rave culture. But moving on from whistles, in the future we want to release Greco-Roman wine. Our friends are getting too old to go clubbing, but they will still have to buy our wine if we release it.

He called out to his fellow monks,'Come quickly I am tasting stars.

I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.

Cobalt is a divine color and there is nothing as fine for putting an atmosphere round things. Carmine is the red of wine and is warm and lively like wine. The same goes for emerald green too. It's false economy to dispense with them, with those colors. Cadmium as well.

A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe.

I have to drink wine before I go on stage. That is still part of the ritual, the ceremony. I usually go for a Cabernet or a Merlot. You're at the mercy of promoters who try to cut corners, so you don't always get the best wines in the world. But I look at the wine as being medicinal. It's not there to be enjoyed, it's part of my preparation for a show.

Some folks of cider make a rout And cider's well enough no doubt When better liquors fail; But wine, that's richer, better still, Ev'n wine itself (deny't who will) Must yield to nappy ale

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.