Top 1200 Wine Tasting Quotes & Sayings - Page 7

I want people to not look at NBA players as basketball players who love wine. I want them to really look at us as people who may have access to different wines but are as passionate as them. We love wine. We love the culture, we love being able to open a bottle, we love the excitement of hearing if you love it.

Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.

You cannot hide any secret. If the artist succor his flagging spirits by opium or wine, his work will characterize itself as the effect of opium or wine. If you make a picture or a statue, it sets the beholder in that state of mind you had when you made it. If you spend for show, on building, or gardening, or on pictures, or on equipages, it will so appear. We are all physiognomists and penetrators of character, and things themselves are detective.

In the BA Test Kitchen, I don't consider my station to be set up until there are at least 50 tasting spoons in the crock on my counter, and when I walk, my spoon-filled pockets jangle like a villain's spurs in a spaghetti Western.

The Persians are very fond of wine ... It is also their general practice to deliberate upon affairs of weight when they are drunk; and then in the morning, when they are sober, the decision to which they came the night before is put before them by the master of the house in which it was made; and if it is then approved they act on it; if not, they set it aside. Sometimes, however, they are sober at their first deliberations, but in this case they always reconsider the matter under the influence of wine.

I'm very happy when I can find somewhere with some very good matzo ball soup, tasting exactly the same as the one my mother used to do for me.

For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all the ingredients together, you can never oversee what it's gonna taste exactly. So while you're doing that, you're tasting.

I will be sad. I've gotten very attached to Harry and all that goes on in his world, I guess I'll just be kind of tasting every bit of it because it will be the last one.

Haunted Gulp down your wine, old friends of mine, Roar through the darkness, stamp and sing And lay ghost hands on everything, But leave the noonday's warm sunshine To living lads for mirth and wine. I met you suddenly down the street, Strangers assume your phantom faces, You grin at me from daylight places, Dead, long dead, I'm ashamed to greet Dead men down the morning street.

There is an idea that you can take the spiritual teachings of a religion outside of a religion and practice them; these ideas are brought forward. That appears to be easy. You can say, "Oh, well. I don't have to bother about not eating pork, and not drinking wine, and all you have to do is read the beautiful poetry of Rumi and talk about wine, women and song. Or something like that." This kind of attitude. This is the antipode of the other attitude which says Islam is nothing but throwing bombs, it has nothing to do with internal or inward purification.

One of the main reasons wealth makes people unhappy is that it gives them too much control over what they experience. They try to translate their own fantasies into reality instead of tasting what reality itself has to offer.

When I am invited to a friend's house I always gift a bottle of Black & White as it's one of the best tasting Scotch whiskies today and always tastes better when shared!

When you are grounded in the present - feeling your feelings, listening to your body, tasting your food, and expressing your ideas - you do not build up toxicity. You digest your experience as you go.

I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts.

Well, God doesn't intervene in many of the situations we would like Him to because He would have to intervene in everything that we say and do that is wrong right the way through to some of the most terrible things happening in nations. What He does is He gives us signs that He is with us and that we can draw help from Him. Jesus changed water into wine. That had no function really. They had already run out of wine in the party so he was only aiding and abetting more drinking.

Someone said drink the water, but I will drink the wine Someone said take a poor man, the rich don't have a dime Go fool yourself, if you will, I just haven't got the time I'll give you back your water, and I will take the wine.

Salt, when dissolved in water, may disappear, but it does not cease to exist. We can be sure of its presence by tasting the water. Likewise, the indwelling Christ, though unseen, will be made evident to others from the love which he imparts to us.

The world exists, not for what it means but for what it is. The purpose of mushrooms is to be mushrooms, wine is in order to be wine: things are precious before they are contributory. It is a false piety that walks through creation looking only for lessons which can be applied somewhere else. To be sure, God remains the greatest good; but, for all that, the world is still good in itself. Indeed, since He does not need it, its whole reason for being must lie in its own natural goodness; He has no use for it, only delight.

I realized that, after tasting entrepreneurship, I had become unfit for the corporate world. There was no turning back. The only regret I had was having wasted my life in the corporate world for so long.

What do you think? Who are these people who have depicted heaven as a playboy Club - who are these people? Starved, poor, who have missed their life - they are projecting their desires in heaven. In heaven there are rivers of wine... who are these people who are imagining rivers of wine? They must have missed here. And there are wish-fulfilling trees. You sit underneath them, desire, and the moment you desire, immediately it is fulfilled.

The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?

Truth, when we are fortunate enough to find it, is like bad-tasting medicine. It rarely comes as a pleasant surprise, because if it surprises us, it means we've been denying it for some time and have a lot of beliefs based on falsehood. It's hard to give up those beliefs.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

But then the wine came, one glass and then a second glass. And somewhere during that second drink, the switch was flipped. The wine gave me a melting feeling, a warm light sensation in my head, and I felt like safety itself had arrived in that glass, poured out from the bottle and allowed to spill out between us.

Genuine recollections almost invariably explain oneself to oneself. Suppose, for example, that you feel an instinctive aversion to some particular kind of wine. Try as you will, you can find no reason for it. Suppose when you explore a previous incarnation, you remember you died by a poisoned administered in a wine of that kind, your aversion is explained by the proverb: 'A burnt child dreads the fire.'

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back.

It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue's receptors report to the brain.

Take the wonder drug that cures all your ills, take Jeremiah Peabody's polyunsaturated, quick dissolving, fast acting, pleasant tasting, green and purple pills.

We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.

Why does the lizard stick his tongue out? The lizard sticks its tongue out because that's the way its listening and looking and tasting its environment. It's its means of appreciating what's in front of it.

Oscar Wilde quite rightly said, 'All art is useless'. And that may sound as if that means it's something not worth supporting. But if you actually think about it, the things that matter in life are useless. Love is useless. Wine is useless. Art is the love and wine of life. It is the extra, without which life is not worth living.

'Do you know,' he asked in a delicious accent, 'what Dom Pérignon said after inventing champagne?' 'No?' I said. 'He called out to his fellow monks, 'Come quickly: I am tasting the stars!'

Meditation is listening to the song of the inner Soul, seeing the beauty of the inner Self, smelling the fragrance of the inner Spirit, experiencing the touch of the inner energies and tasting the intense sweetness of the inner God.

We hear of the conversion of water into wine at the marriage in Cana as of a miracle. But this conversion is, through the goodness of God, made every day before our eyes. Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.

Humans! They lived in a world where the grass continued to be green and the sun rose every day and flowers regularly turned into fruit, and what impressed them? Weeping statues. And wine made out of water! A mere quantum-mechanistic tunnel effect, that'd happen anyway if you were prepared to wait zillions of years. As if the turning of sunlight into wine, by means of vines and grapes and time and enzymes, wasn't a thousand times more impressive and happened all the time.

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.

Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'

In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way through a recipe, tasting, adjusting, engaging all the senses, can be a soothing release.

When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and you drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere- on a picnic table or a hardwood floor or a beach.

Wine's terrible for babies." Dorian swept into the sitting room to join me, elegantly arranging himself on a love seat that displayed his purple velvet robes to best effect. "Well of course it is. I'd never dream of giving wine to an infant! What do you take me for, a barbarian? But for you... well, it might go a long way to make you a little less jumpy. You've been positively unbearable to live around. "I can't have it either. It affects the babies in utero.

Before he died, my dad had three primary cancers over 20 years, and for four of those years, he was having chemo every day. We got used to sitting as a family at the table and him not to be able to taste what we were tasting.

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.

In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.

Tasting is an act of pleasure and writing about that pleasure is an artistic gesture, but the only true work of art, in the end, is another person's feast.

I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

Boys and girls hid in the library stacks or behind the gym and flew at each other with no promise of love or even kindness, tasting one another in clumsly attempts to steal pleasure before they could be hurt or hated.

A god who gave us everything we wanted would be the most malevolent god of all. With an infantile curiosity, we insist on tasting the cockroach on the floor while our father is preparing a magnificent feast for us.

No one can practice the precepts perfectly, including the Buddha... Boiled vegetables contain dead bacteria. We cannot practice the First Precept or any of the precepts perfectly. But because of the real danger in our society-alcoholism has destroyed so many families and has brought about much unhappiness-we have to do something. We have to live in a way that will eradicate that kind of damage. That is why even if you can be very healthy with one glass of wine every week, I still urge you with all my strength to abandon that glass of wine.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

I felt tears sting into my eyes, and took a deep swallow of the first champagne I had ever tasted, remembering that I had read somewhere that the monk who invented it said, on first tasting it, 'It is like drinking stars'.

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.

While conversion of sugars to ethanol is the predominant reaction, it is only one of potentially thousands of biochemical reactions taking place during fermentation. As a result, wine contains trace amounts of a large number of organic acids, esters, sugars, alcohols, and other molecules. Wine is, in fact, one of the most complex of all beverages: the fruit of a soil, climate, and vintage, digested by a fungus through a process guided by the culture, vision, and skill of an individual man or woman.

Rocky is a poor Italian boy from a poor Italian family, and he appreciates the buck more than almost anybody. He's only got two halfway decent purses so far, and it was like a tiger tasting blood

We are the mirror as well as the face in it. We are tasting the taste this minute of eternity. We are pain and what cures pain both. We are the sweet cold water and the jar that pours.

Every walk to the woods is a religious rite, every bath in the stream is a saving ordinance. Communion service is at all hours, and the bread and wine are from the heart and marrow of Mother Earth. There are no heretics in Nature's church; all are believers, all are communicants. The beauty of natural religion is that you have it all the time; you do not have to seek it afar off in myths and legends, in catacombs, in garbled texts, in miracles of dead saints or wine-bibbing friars. It is of today; it is now and here; it is everywhere.

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.

Wine is a turne-coate (first a friend, then an enemy). [Wine is a turncoat, first a friend, then an enemy.]

I'm sorry for the anguished hearts that break with passion's strain, But I'm sorrier for the poor starved souls that never knew love's pain, Who hunger on through barren years not tasting joys they crave, For sadder far is such a lot than weeping o'er a grave.