Top 1200 Wine With Friends Quotes & Sayings - Page 5

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.

A poet once said, "The whole universe is in a glass of wine." We will probably never know in what sense he meant that, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe.

Close friends contribute to our personal growth. They also contribute to our personal pleasure, making the music sound sweeter, the wine taste richer, the laughter ring louder because they are there.

It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).

Poetry, my dear friends, is a sacred incarnation of a smile. Poetry is a sigh that dries the tears. Poetry is a spirit who dwells in the soul, whose nourishment is the heart, whose wine is affection. Poetry that comes not in this form is a false messiah.

My unrealized ambition is to tend my vines, produce wine, and work like an artisan. I dream of rediscovering the old traditions and customs of wine growing, not necessarily to deny the technology which we have today, but to harness it and work in harmony with nature.

You know when you become friends with someone, you don't even remember? When you weren't friends? You're just kinda like, 'When were we not friends? When I met you, weren't we just already friends?' I have the same thing with the Strokes guys.

It is permissible to use wine not only for necessity, but also to make us merry...... [it must be moderate] lest men forget themselves, drown their senses,.....in making merry [those who enjoy wine] feel a livelier gratitude to God.

Scores do not reveal the most important facts about a wine. The written commentary (tasting notes) that accompanies the ratings is a better source of information than any score regarding the wine's style and personality, its quality level relative to its peers, and its relative value and aging potential.

I was going to be a doctor since I was three, so I was pre-med in college. Everything I did, every class I took, pointed toward the 'holy M.D.' Friends were taking wine-tasting classes, studying human sexuality, or redefining their views of the world in poli-sci, and I was memorizing anatomy and crying over o-chem.

The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope.

One client's wife managed to steam the labels off all of the several hundred bottles in her husband's prestigious wine collection, so the collection was worthless. The husband hosted 'What's that wine?' dinner parties.

When I read Deborah Brenner's book 'Women of the Vine' about women wine makers, I was impressed that many of the women she had interviewed had come to wine making later in life as a second career.

A sweetheart is a bottle of wine, a wife is a wine bottle.

Taking our stand on the immovable rock of Christ's character we risk nothing in saying that the wine of miracle answered to the wine of nature, and was not intoxicating. No counter proof can equal the force of that drawn from His attributes. It is an indecency and a calumny to impute to Christ conduct which requires apology.

To me, the lasting impression of any good wine is the thought of its maker. Those whose efforts transformed the fruits of the soil into a finished work of art. Those who pulled from the hectic passage of time an ordered memory. They are immortalized by their wine in my glass.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

Wine was given us by God, not that we might be drunken, but that we might be sober. It is the best medicine when it has the best moderation to direct it. Wine was given to restore the body's weakness, not to overturn the soul's strength.

I really enjoy simple things in life. I just like the idea of bringing together a few ingredients and being able to transform it into something delicious and warm that my friends can sit around and enjoy. Most of my socializing is based around good food and good wine.

Cobalt is a divine color and there is nothing as fine for putting an atmosphere round things. Carmine is the red of wine and is warm and lively like wine. The same goes for emerald green too. It's false economy to dispense with them, with those colors. Cadmium as well.

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.

Where would we be without our friends? Honestly, every friend is so unique and special. I have my friends back in New Zealand, I have my friends in New York and California. Then you have your friends who are your family. Barbara Palvin falls into that category. I have a lot of love for all my friends.

Wine represents to me sharing and good times and a celebration of life. It is always around happy occasions with family and friends and centered around joy. What better item to be involved in then something that represents all these wonderful things.

I didn't even like white wine. Then I tasted it and bought a case. It was the first case of any wine I'd ever bought.

Some folks of cider make a rout And cider's well enough no doubt When better liquors fail; But wine, that's richer, better still, Ev'n wine itself (deny't who will) Must yield to nappy ale

Jesus resisted the temptation of outrage and the quick fix of condemnation. He spent most of his time preparing wineskins before pouring new wine into them. Our tendency is to start pouring the wine into skins that will only burst.

That's what they do in Argentina. Have a little wine and talk. Then have some coffee and talk. Then, go back to the wine.

Avoiding me, Quen downed a swallow of wine. "Trent is a fine young man," he said, watching the remaining wine swirl. "Yes... " I drawled, cautiously. "If you can call a drug lord and outlawed-medicine manufacturer a fine young man.

[I]t is the wine that leads me on, the wild wine that sets the wisest man to sing at the top of his lungs, laugh like a fool – it drives the man to dancing... it even tempts him to blurt out stories better never told.

Thou water turn'st to wine, fair friend of life; Thy foe, to cross the sweet arts of Thy reign, Distils from thence the tears of wrath and strife, And so turns wine to water back again.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

I do yoga every day, some sport, have a meal once a day, eat some fruit, and drink one glass of wine. And once a month I gather together my close friends. But my wife and I do not like conspicuous luxury.

Do not have evil-doers for friends, do not have low people for friends: have virtuous people for friends, have for friends the best of men.

I'm not even on Facebook. I've got enough friends I never see. You know how you have a lot of friends you never call? I don't have time for new friends, and I don't want to be friends with someone only online.

We shouldn't confuse the pleasure of being articulate about wine, of being able to describe the distinctive features of a wine, with the non-verbal ability of remembering what they are like, or of appreciating them without being able to say why

Rejoice, and men will seek you; Grieve, and they turn and go, They want full measure of all your pleasure, But they do not need your woe. Be glad, and your friends are many; Be sad, and you lose them all,-- There are none to decline your nectar'd wine, But alone you must drink life's gall.

I just started using this app called Wine and Dine. It's like Instagram, but only for food. You post what you're eating and follow your friends, and then you can say, 'I wanna try that,' and so when you go on your 'wanna try' list, it'll tell you where it is.

I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.

This is the dream of all the world. The dream is to live in Granada. You know, work in the morning, have a one-hour in the afternoon, at night go out and have that life. You know. Go out and see your friends and eat tapa and drink red wine and be in a beautiful place.

I have to drink wine before I go on stage. That is still part of the ritual, the ceremony. I usually go for a Cabernet or a Merlot. You're at the mercy of promoters who try to cut corners, so you don't always get the best wines in the world. But I look at the wine as being medicinal. It's not there to be enjoyed, it's part of my preparation for a show.

Ive always loved my red wine, and when Im not working I can open a bottle too many. I love to cook, so its one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.

Where would we be without our friends? Honestly, every friend is so unique and special. I have my friends back in New Zealand; I have my friends in New York and California. Then you have your friends who are your family. Barbara Palvin falls into that category. I have a lot of love for all my friends.

I drink a glass of wine or two occasionally with dinner. 'You drink alcohol?!' Well, if my state of consciousness is so fragile that a glass of wine would upset it, then it can't be worth very much.

Wise leaders should have known that the human heart cannot exist in a vacuum. If Christians are forbidden to enjoy the wine of the Spirit they will turn to the wine of the flesh....Christ died for our hearts and the Holy Spirit wants to come and satisfy them.

My image lends itself a little bit more to the modern fan, sometimes more toward the kids, and I guess more toward the wine drinkers... I mean, I have my own wine, and fans love to pull for people they relate to.

If ever we are going to be made into wine, we will have to be crushed; you cannot drink grapes. Grapes become wine only when they have been squeezed. I wonder what kind of finger and thumb God has been using to squeeze you, and you have been like a marble and escaped?

A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.

Being a superstar... can make life very difficult, difficult to grow. So I like to visit with my friends, listen to some fine music, drink some good wine, perhaps take a ride in the country in a fine car, or... just walk along the beach.

She was not sorry. And if it was the wine telling her that, then she would tell the wine the same thing tomorrow. She was not sorry.

The cheapness of wine seems to be a cause, not of drunkenness, but of sobriety. ...People are seldom guilty of excess in what is their daily fare... On the contrary, in the countries which, either from excessive heat or cold, produce no grapes, and where wine consequently is dear and a rarity, drunkenness is a common vice.

Here's a toast to the roast that good fellowship lends, with the sparkle of beer and wine; May its sentiment always be deeper, my friends, than the foam at the top of the stein. Then here's to the heartening wassail, wherever good fellows are found; Be its master instead of its vassal, and order the glasses around.

I’m a pretty chill person. I’m kind of a homebody and I like to just hang out with friends and have dinner. I’m not, you know - I’m definitely not Neal Caffrey in the sense that I’m not, you know, drinking a $500 bottle of wine at a nightclub. I’m just - I’m pretty chill.

I fell in love with wine in Napa Valley. I fell in love with the culture and the restaurants and the way the wood tastes when you're drinking wine.

Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.

I can't make wine simple. But I can make it fun and beautiful, instead of esoteric and intimidating. The minute you realize it's OK to stumble along like the rest of us, asking questions and paying attention to your own reactions, then you'll begin what I hope will be a lifelong love affair with wine.

To keeping silence I resigned My friends would think I was a nut Turning water into wine Open doors would soon be shut So I went from day to day Though my life was in a rut 'Til I thought of what I'd say Which connection I should cut

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.