A Quote by David Lynch

I love super crispy, almost burned, snapping-crispy bacon. — © David Lynch
I love super crispy, almost burned, snapping-crispy bacon.
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.
He won’t last long, akri. Thanatos is barbecue. And I like my barbecue. Just tell me how you want him, akri, normal recipe or extra crispy. I’m partial to extra crispy myself. They crunch louder when deep-fried. Reminds me, I need some bread crumbs. (Simi)
I love crispy, cool sheets.
If Apollo caught sight of him outside or near a window during the light of day, Talon would be nothing more than a strip of fried bacon on the sidewalk. Extra-crispy Celt didn’t appeal to him in the least.’ (Talon)
My music is kind of laid back, it doesn't have super crispy, shiny production, and I'm not singing my heart out or whatever. But that whole idea of blogs declaring: "this is the new denomination for this sound" is ridiculous to me.
I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach?
One corpse, extra crispy! Do I hear a thousand dollars?
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
In forty-five minutes, it'll all be done. We'll all be good and crispy, but we'll still be number one.
It doesn't take a military genius to see we'll all be crispy critters after World War III.
I hit the trifecta on 'Law & Order': I did the original recipe, extra crispy and the Colonel's special.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
I tried perming my hair by myself in lockdown. It came out looking ridiculous - my hair was so damaged and crispy.
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