A Quote by Denise Morrison

With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food. — © Denise Morrison
With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
In the increasingly digital world, data is a valuable currency, yet as consumers, we control and own little of it. As consumers, we must ask what big companies do with our data, a question directed to both the online and traditional ones.
The truth is that after several decades of neoliberalism, the rich are becoming increasingly richer while the poor are both more numerous and increasingly poorer.
Urbanization, falling poverty rates, and growing global trade have changed the diets and expanded the waistlines of the world's poor, with processed food and sweetened drinks becoming household staples.
People are increasingly becoming disappointed and disillusioned with politics and business, and especially with the market economy. They are meeting the physical needs of human beings, maybe. They are providing food. But not good and healthy food.
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.
Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for their dinner tables, and, increasingly, the goods they order online.
Gandhi?s idea of swadeshi?that local societies should put their own resources and capacities to use to meet their needs as a basic element of freedom?is becoming increasingly relevant. We cannot afford to forget that we need self-rule, especially in this world of globalization.
The present generation has been born into a throwaway society of consumers in which both goods and young people are increasingly objectified and disposable.
City farming is not only possible, it is the very definition of the kind of meaningful, sustainable innovation we will need to meet the grand challenges of the 21st century: climate change; population growth; ageing population; urbanization; rising demand for energy, food and water; poverty; and access to healthcare.
One of the most abused country on earth is Mexico. The marketing spills over the border, and people are persuaded to eat food that's bad for them, more in rich countries than in poor ones. I was traveling the world. What really struck me was the way we engage with food - how it's a global phenomenon - the world becoming more and more disconnected from it.
We are creating and encouraging a culture of distraction where we are increasingly disconnected from the people and events around us, and increasingly unable to engage in long-form thinking. People now feel anxious when their brains are unstimulated.
Cities are drivers of growth and wealth, and at the same time, cities are becoming increasingly violent.
A refugee in the traditional vision is someone who flees from country to another because of persecution or conflict. But what we're witnessing now more and more is a certain number of mega-trends interacting with one another: population growth, urbanization, food insecurity, water scarcity, climate change, and conflict.
In my home city of Vancouver, most people put out their recycling boxes. The organic grocery and cafe on Fourth Avenue is flourishing. Bikes are popular, and there are a few gas-electric hybrid cars gliding around. But as this new century begins, my twentysomething generation is becoming increasingly disconnected from the natural world.
At Campbell's, we're listening to consumers. We recognize that real and healthier food is better for our consumers and our business. Our goal is to be the leading health and well-being food company.
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