A Quote by Francis Ford Coppola
Drinking wine is just a part of life, like eating food.
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You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.
I like drinking wine. Since I travel a lot in the league, I like to sit down with my wife and have a meal and share a glass of wine. We're exhausted, especially when our kids are acting crazy, but that cheers, that connection, is what wine is for my family and my friends. It's a part of who we are.
I'm crazy about westerns. I need to do a western once in a while. It's like you know, eating bread, eating pasta, drinking wine. It's in my blood. I need it.
To me, climbing is like eating or drinking. I have to do it; it's part of my life.
Never economize on the small luxuries of life. Drinking fine wine and eating chocolate won't solve your problems - but they won't hurt either.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get my t**s and a** out for no one.
I like to go camping with my kids. I've got an amazing group of friends. Just like any 30-year-old woman I like to go out dancing, eating food, drinking with my mates, like any normal person.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.
I love the vibe of Italy, drinking coffee and wine, and eating pasta and pizza there.
I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.
The kids accepted my drinking as a part of life. Not a particularly pernicious part. I didn't beat up on them. Basically I don't think I was so different from a lot of dads who have three or four martinis when they get in from work, wine with dinner and so on.
When I started trying wine, I started drinking merlot, and that's all I had. I would go to dinner, and I'd see people drinking wine, and if I ordered anything, it would just be a merlot.
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