A Quote by Jourdan Dunn
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
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My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what chickens we should eat.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
That's a hard one because right now it seems that all I'm watching is Teletoons and Nickelodeon. You know what I love? I love Criminal Minds. I love CSI. Those are my kind of shows. I also love Modern Family...MasterChef, I'm huge into that. I'm a big Gordon Ramsay fan...I don't get a whole lot of time to watch anything but, if I can, those are some of the ones that I do tend to watch.
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.
Even in my genre, cookery, just look who gets on the television. Jamie Oliver, Gordon Ramsay, Nigel Slater. All very nice men. All white middleflclass men.
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.
Jamie Oliver's books are the best. I love Jamie. Bless him!
Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.
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