A Quote by Alain de Botton
When a restaurant is too popular, it starts to harm the reason you are there.
Related Quotes
Country has become too homogenized and too commercial. It has lost what makes it special. It's great that it's popular, but then it starts to become watered down.
Reason can never be popular. Passions and feelings may become popular, but reason will always remain the sole property of a few eminent individuals.
Let us not dream that reason can ever be popular. Passions, emotions, may be made popular; but reason remains ever the property of an elect few.
The C student starts a restaurant. The A student writes restaurant reviews.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
There is no great harm in the theorist who makes up a new theory to fit a new event. But the theorist who starts with a false theory and then sees everything as making it come true is the most dangerous enemy of human reason.
In March 2019, I was looking to make investments in the F&B sector. Ranjit Bindra approached me because he heard I was interested in this space with an offer to invest in his restaurant Bastian. I had been a regular patron at this popular restaurant and decided to invest in the same buying a 50 percent share stake along with management rights.
'LOVE' bit me. It was a marvelous idea, but it was also a terrible mistake. It became too popular; it became too popular.
I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.
Audience members are only concerned about the story, the concept, the bells and whistles and the noise that a popular film starts to make even before it's popular. So audiences will not be drawn to the technology; they'll be drawn to the story. And I hope it always remains that way.
We have to stand up for what we believe in, even when we might not be popular for it. Honesty starts with being ourselves, authentic and true to who we are and what we believe in, and that may not always be popular, but it will always let you follow your dreams and your heart.
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
When Donald Trump is in trouble, he starts yelling, he starts screaming. He starts insulting. He starts cursing.
Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone.
Popular culture as a whole is popular, but in today's fragmented market it's a jostle of competing unpopular popular cultures. As the critic Stanley Crouch likes to say, if you make a movie and 10 million people go see it, you'll gross $100 million - and 96 per cent of the population won't have to be involved. That alone should caution anyone about reading too much into individual examples of popular culture.
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