A Quote by Alan Alda

I know there's a creative side to artists to - pardon me - there's a creative side to scientists already, but there may be an artistic side, too, waiting to break free.
When you are on the management side, you still have to understand the artistic sensibility so that there is a dialogue with the creative side.
It can no longer be an afterthought in a child's development that the analytical side is not of equal to the creative side. That the creative side can be pushed aside and we just push the analytical side. Especially with the development of a child's brain at the elementary levels.
For me it's much more like a little kid rebelling. The minute I was told what to do at any age, I did the opposite. Hopefully I'll do that for the rest of my life. I come from the business side and Mark comes from the creative side, but every time a decision came up about Creep it was two emails, and we agreed. I've not had that ever with someone on the creative or the business side.
In order to become a well-rounded musician, you have to master the three major aspects of guitar playing: the technical side, the musical side and the creative side.
I feel like the personal me and the artistic me are separate, but connected. It's almost like a Jekyll and Hyde thing. As much as you try to keep them apart, they end up together. I'm very much aware that when I'm miserable on the creative side - if I can't make things work a certain way - it really detracts from being the father I want to be. So in order to ultimately be a good father and the man I want to be I know I need to keep my creative side in check, or at least a little bit happy. It's weird how it's intertwined that way.
I'm really excited because Interscope is really focused on artists. They've been working side by side with me creatively and allowing me to make a lot of the creative decisions, which you don't always hear about. That's why I didn't want to sign originally with a major label.
The chances are you've never seen the other side of me. You've seen the event side of me when I'm on stage. But there is another side of me. If you evoke that side, you won't like it. It's a nasty side. You don't want to see that side. You're not missing anything by not seeing it.
I realized I was not a great musical technician, if I was going to make anything interesting it would have to come from the creative side of me and not the craft side of me.
My dad said to me the other day, I really am an artistic person. I was shocked as I never saw him as a creative. I think me and my sisters are living out that side of him as my sister is another creative person, she's a songwriter.
It means we're on your side." That's what Bonnie said. I have people on my side? What side? Am I unwittingly the face of the hoped-for rebellion? Has the mockingjay on my pin become a symbol of resistance? If so, my side's not doing too well.
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to problems.
I think I present a different side of a male character: a side that is not John Wayne-like, a side that is, in fact, destructible. To some people, that is refreshing, and to other people, especially if they don't know me, it may be disturbing.
Irish is the prominent nationality in the family, but beyond that, I really don't know. I see a lot of artistic or creative influence coming through on my mother's side.
I had a fascination with the back side of the business, and the creative process always fascinated me. Vince gave me an opportunity in '98 to sit in the production meetings. He would talk creative with me, and we had this creative rapport.
All my experience of the world teaches me that in ninety-nine cases out of a hundred the safe side and the just side of a question is the generous side and the merciful side.
The design and creative side is not a problem, but learning how to run a company as a young creative has been challenging. There is so much more on the business side than I ever considered when I first started making jewelry in my kitchen. It has been a challenge keeping up with the company's success, and I have had to learn from my and others' mistakes as I go.
This site uses cookies to ensure you get the best experience. More info...
Got it!