A Quote by Alex Cox

And Walker was made with a Mexican crew, although it was shot in Nicaragua. — © Alex Cox
And Walker was made with a Mexican crew, although it was shot in Nicaragua.
I love the rehearsal, as long as it's not over-rehearsed. I love it when the actors can rehearse until we feel really comfortable, and then the crew come in and shoot it. I'm not especially a big fan of rehearsing with the crew and the crew rehearsing and, "Let's rehearse this tracking dolly shot 25 times until it's just right." Television has to be shot a certain way to have a certain look. And sometimes the tried-and-true method is the best.
There isn't any way for the people of Nicaragua to find out what's going on in Nicaragua.
And when I say [M2 was] lo-fi production, it was so great and grimy. I was used to that world anyway, because we shot in bars, we shot in thrift shops, we shot on the street. And the bars, they would have just opened, and still there was barf on the floor and beer. We certainly kept it real. It was a small crew.
Nicaragua was destabilizing Central America, meaning moving in a direction the US didn't like. So Nicaragua was crushed.
Last summer a second unit production crew went to France and shot scenes for several of this season's episodes. They shot costumed actors in and around real castles and landmarks, we couldn't possibly have duplicated here in Hollywood.
Last summer a second unit production crew went to France and shot scenes for several of this seasons episodes. They shot costumed actors in and around real castles and landmarks, we couldnt possibly have duplicated here in Hollywood.
Did you hear about this 20-year-old kid named John Walker from Northern California who was apparently fighting for the Taliban?... It didn't take long for the TV networks to jump on this Walker thing. CBS has a new show: 'Walker: Taliban Ranger.'
There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
The two largest oil-producing countries in Latin America, Mexico and Venezuela, sold petroleum to Nicaragua at concessional rates for several years beginning in 1980. The program was curtailed because Nicaragua could not make even reduced payments.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
I try to respect the rules of the silent movies and I tried to make signification to make sense, and also the crew were very good and the fact that we shot in LA in the real Hollywood, studios and houses. We shot in the bed of Mary Pickford, and you cannot be any more accurate than that, so that helped a lot.
There was so much fake news in Wisconsin, that Scott Walker stuff, they had fake polls. The protests in Madison, which is where the University of Wisconsin is, perfect examples of the use of fake news, trying to make Walker - really they tried to dispirit Walker's supporters.
President Trump reversed the previous administration's disastrous policy of appeasing Cuba and has implemented a vigorous sanctions regime against Nicaragua. Our hope is that the people of Cuba, Venezuela and Nicaragua will one day live in democracies like the rest of their neighbors.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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