A Quote by Andy Rooney

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
If you want to show a picture, just show it - don't spend too much time arranging it.
I remember growing up and feeling all the time not pretty enough, too rude, too loud, taking too much space because precisely I wanted to maybe be bossy and loud and unapologetic and not really smooth all the time, and those were not really qualities that were valued for me.
To some, I'm too curvy. To others, I'm too tall, too busty, too loud, and, now, too small - too much, but at the same time not enough.
Yes, it is not all about training hard. If you do too many sets and too much volume overall, your body is just going to be spending all its time trying to recover and not overcompensating because it doesn't have enough resources for that.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Son, looks to me like you're spending too much time on one subject.
I was spending way too much time thinking about me and what I needed to do, and far too little time thinking about Jesus and what he had already done for me.
I'm too lazy and I like food and I like my free time too much to spend it working out!
I spend way too much time on Facebook and MySpace to feel too uncomfortable at this. I like to think of the Internet as an effective way to waste time and time.
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.
I'm always worrying: 'Am I spending enough time with my kids? Am I working too hard? Have I scheduled enough playdates this week?' I don't sleep much.
Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent.
If you over-think, it affects things too much; I work instinctively, like painting in a way. Think too much, and you ruin everything.
Writing a short story is like painting a picture on the head of a pin. And just getting everything to fit is - sometimes seems impossible. Writing a novel, though, is - has its own challenges of scope. And I think of that as painting a mural, where the challenge is that if you are close enough to work on it, you're too close to see the whole thing.
Things go wrong for me, all the time, with technology. I'm not familiar enough with it, and I'm too old school a brain to be able to figure it out. I'm dumb. Anything that I have to attack with my thumbs, for any period of time, makes me feel stupid. So, I try to avoid it, as much as possible, to protect my thumbs.
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