A Quote by Aslaug Magnusdottir

I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli. — © Aslaug Magnusdottir
I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.
Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team of Daniel to Katz's Deli for lunch. We take the trip on the subway, we were like 40 or 50 people, and we go in the back room and have a pastrami sandwich.
I'm not going to have a tombstone. I'm going to be tossed in the air. Ashes, tossed like a salad.
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
I try to make sure to get off the bus as much as I can, try to do something during the day that's local to where I am, whether it's hiking or fishing.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
Caesar salad is one of my favourite lunch foods. You can shovel it in and talk at the same time.
Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible.
The original form is the contagion of fear and alarm. You're in a flock of birds. One bird suddenly takes off. You have no time to wait and see what's going on. You take off, too. Otherwise, you're lunch.
In the end, auditioning was a big deal. It was a long trip for us. I had to take off school and my parents had to take off work. In the end, it wasn't very fruitful. I think it was just before high school, I decided this wasn't much fun anymore so that was it.
I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.
Ambien might have mentally just tossed my salad. WITH CROUTONS.
A lot of Montanans are teed off that local finds usually end up in New York.
It's usually a jolly good trick to pick up a local tour guide. They can tell you all the anecdotes that make a place interesting. I'm one for rushing off to museums at the crack of dawn, eating fabulous things on terraces for lunch, and enjoying long dinners on balmy evenings.
Now we may have more preachers out there than we have drinkers. But a fellow told me a story one time about a man down in Kentuckywhere they make bourbon. And he said you can take a jigger or two jiggers and get by all right. But if you try to take the whole bottle why you have lost what you started with. So don't try to take it too quick. And don't try to do all of it at once. I don't do much promising. I tell what my goals are and then I try to wrap it up and put a blue ribbon on it and get it delivered. We say put the coonskin on the wall.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
Tom Cruise has-we all have-the right to practice how we feel...don't judge someone until they have tossed your salad.
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