A Quote by Barbi Benton

Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich! — © Barbi Benton
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
Cooking certain dishes, like roast pork, reminds me of my mother.
Anybody who thinks that getting a communication from a voter in your district is spam - that guy is pork. Roast pork unless he changes his point of view.
The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.
Well, the American public always wanted to vote for a guy ? and Bush was the perfect guy ? who they'd want to have over for pot-roast. And George Bush is that guy. He does that well. You'd like to have him over for pot-roast. He reminds you of yourself. Okay. Well, now he's been over, he's had the pot-roast. But he's getting drunk and now he's talking about stem cells and Terri Schiavo and gay marriage. And now he's the guest that won't leave.
I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.
I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."... A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken - a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.
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