A Quote by Bobby Flay
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
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I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.
Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
EVERY MOMENT IN business happens only once. The next Bill Gates will not build an operating system. The next Larry Page or Sergey Brin won’t make a search engine. And the next Mark Zuckerberg won’t create a social network. If you are copying these guys, you aren’t learning from them.
The next Bill Gates will not start an operating system. The next Larry Page won't start a search engine. The next Mark Zuckerberg won't start a social network company. If you are copying these people, you are not learning from them.
Like every artist that comes out, you want to make a mark; you want to be a household name and you want to be someone that people are going to look back in ten years/fifteen years' time and go, 'I love this guy Olly Murs. He was brilliant back in the day; he was someone I really, really liked.'
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.
The reality is the only place a company's culture is going to start and end is at the beginning of that company. And it always starts with the founders. So if you can't create an environment of founders and founding employees who are going to represent the company you want, then you are never going to get there. You have to look at your own network and find what you are missing. So if you don't have a female or someone who has an international perspective or a person with a bio degree, but those perspectives matter to the firm or product you want to create, then it's never going to work out.
There's going to be no more digital enhancements or digital additions to anything based on any film I direct. I'm not going to do any corrections digitally to even wires that show... If 1941 comes on Blu-ray I'm not going to go back and take the wires out because the Blu-ray will bring the wires out that are guiding the airplane down Hollywood Blvd. At this point right now I think letting movies exist in the era, with all the flaws and all of the flourishes, is a wonderful way to mark time and mark history.
I think the biggest mistake anyone can make is trying to be the next someone, and try to mimic or copy someone who is already out there because you have to produce your own personality and your own sound, and go from there. That is something all great broadcasters have been able to do.
I want to create my own living space and grow my own food instead of paying someone to supply those for me.
Rachael Ray is probably the most watched kitchen personality in the history of American television.
I think it's a shame when people don't see the funny, thoughtful Mark that I know. He is incredibly sensitive and really cares about what other people need and want and really wants to be able to make someone else's day. And that's the Mark that I see.
It's good to please the network, but you really just have to tell the stories you want to tell, and if you try to please other people, it ends up starting to water stuff down. Those decisions we have to make are hard, but we usually just err on the side of 'What would we want to see?'
I hear a lot of young people talking about the need to network. I think that is true, and I think that building a network makes sense. But I also think that there is another way to approach it, and that is to try to make friends. Just try to make a lot of friends.
I remember the Food Network when it was first starting out: Emeril Lagasse and all those people who helped make it when it was on a shoestring budget. It actually encouraged me to start cooking.
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