A Quote by Brenda Song

My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time. — © Brenda Song
My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
It's not good to lose your dad at any time but at 13 years of age you are just going through puberty and growing up and that was a very crucial time and was a hard time to lose my dad and it had a big effect on me.
Well, Mom and Dad are both actors, and I've spent a lot of time watching my mom on stage and a lot of time on set with my dad, so it was very much a part of my growing up.
Well, Mom and Dad are both actors, and Ive spent a lot of time watching my mom on stage and a lot of time on set with my dad, so it was very much a part of my growing up.
I ate Bengali food after my parents married and Dad started living with us, in both Willesden and in Delhi for three years, and then we all moved to California. Dad said he could make a really good dal, but I never saw him cook during the whole time we lived together.
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any one of TV shows takes twice as long to watch as that, which I think is very interesting because the main excuse people give for not cooking is they don't have time to cook, but somehow they're finding time to watch other people cook or eat on TV.
My dad's side of the family had lots of artists and musicians. There's an emotional, quite sentimental quality to Slavic culture. It's very open, it loves art, it loves music, it loves literature. It's very warm, it's very up, it's very down. I would celebrate that.
I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
I didn't know my dad for a long time. My dad was on drugs and my dad was at the VA Hospital, my dad was off in his own world selling drugs or using them or there would be crack heads in the house or whatever it would be.
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
My mom is a great cook, and family dinners were a must growing up, even if that meant eating at 10 p.m. when my dad got home from the hospital. It's where we did our family bonding.
My mom and dad got divorced when I was very young, and growing up in a family where the head of the household wasn't a man made a big difference.
I missed my dad a lot growing up, even though we were together as a family. My dad was really a workaholic. And he was always working.
It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
When I was growing up, my dad and I would go hunting and camping every weekend. Like everyone in my family, he is an amazing cook, and I've tried to learn a lot from all of them.
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