A Quote by Brooke Burke
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
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A friend called me up the other day and talked about investing in a dot-com that sells lobsters. Internet lobsters. Where will this end? The next day he sent me a huge package of lobsters on ice. How low can you stoop?
All of us are born with a set of instinctive fears - of falling, of the dark, of lobsters, of falling on lobsters in the dark, of speaking before a Rotary Club, and of the words "Some Assembly Required".
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.
Nerrissa? You believe her? Well, you at least have to credit her with a certain instability! Remember when she told you that I was going to take over the Fount with and army of Lobsters?" said Ripred. You did try to take over the Fount with an army of Lobsters." said Vikus. Yes, yes, but it was years before she was born. My point is, she flip-flops in and out of time like a fish in shallow waters." answered Ripred.
Hey, we all have our fear. Mine is bugs and lobsters!
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Nice' in a bodyguard is about as useful as the ability to regurgitate whole lobsters.
He looks much more like a lobster than most lobsters do.
Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks - no cow tank.
My respect and empathy towards animals includes sea dwellers too--from dolphins to fish to lobsters. So, of course, I wouldn't dream of eating them.
I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.
On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.
In the Maldives, I tried scuba diving, which was an experience of a lifetime. Also, I had various kinds of lobsters, which I'd probably never get to eat again.
Lobsters displays all three of the classic biological characteristics of an insect, namely: 1. It has way more legs than necessary. 2. There is no way you would ever pet it. 3. It does not respond to simple commands such as "Here, boy!"
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