A Quote by Calvin Trillin

Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes . . . . — © Calvin Trillin
Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes . . . .
Alice was beginning to get very tired of sitting by her sister on the bank, and of having nothing to do: once or twice she had peeped into the book her sister was reading, but it had no pictures or conversations in it, “and what is the use of a book,” thought Alice, “without pictures or conversation?
I don't tweet, Twitter, email, Facebook, look book, no kind of book. I have a land line phone at my home - that's the only phone I have. If my phone rang every day like everyone else around me, I would lose my mind.
When I dress in a certain way and do my hair and makeup in a certain way, it's not to get attention. I'm not a supermodel. I make the best of what I've got. I work out to look the best that I can.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
In America especially, if you're Chinese and you work at a restaurant, there's a certain connotation among the Chinese immigrant community: It's the first generation that opens restaurants as a way to survive. You open to support your family so your kids can become doctors and lawyers.
The best book on programming for the layman is 'Alice in Wonderland'; but that's because it's the best book on anything for the layman.
The best book on programming for the layman is Alice in Wonderland, but that's because it's the best book on anything for the layman.
Certain people like the way I make films, and others do not. I've come to terms with the fact that there's no other way I can make films. If I tried to do it in a different way, it would never work.
Longing for something that you once had is a mistake because the pictures in your mind are never the same as whatever it is you are longing for.
I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.
Paul Bearer has more chins than a Chinese phone book!
If I had a story idea that I felt would work best in three volumes I might write a trilogy eventually. I'd very likely write it all at once, though, so I could work on it as a whole and not broken into individual volumes. I don't always write in order, so composing multi-book stories could get complicated.
What I like best is a book that's at least funny once in a while. What really knocks me out is a book that, when you're all done reading it, you wish the author that wrote it was a terrific friend of yours and you could call him up on the phone whenever you felt like it. That doesn't happen much, though.
British passion for Chinese tea was unstoppable, but the Chinese had no desire for our offerings, however much we tried to sell them woolen clothes or cutlery.
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
I tried every diet in the book. I tried some that weren't in the book. I tried eating the book. It tasted better than most of the diets.
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