A Quote by Carol Alt
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
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Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice; all the traditional Iranian dishes my mom cooked teemed with herbs and vegetables.
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried.
On Earth, I weighed 150 pounds; my suit and backpack weighed another 150. 300 pounds. Up there, I weighed only 50. So I could prance around on my toes. It was quite easy to do.
I wrestled at 165 pounds in college. I would actually cut from 205 pounds down to 165, and it wasn't really a big deal for me. With me wrestling all of the time, my body got used to it.
One of the big questions in the climate change debate: Are humans any smarter than frogs in a pot? If you put a frog in a pot and slowly turn up the heat, it won't jump out. Instead, it will enjoy the nice warm bath until it is cooked to death. We humans seem to be doing pretty much the same thing.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
I weighed 193 pounds and had three chins. I couldn't get up before 9 a.m. and never saw patients before 10. I decided to go on a diet.
I'd get a shell, they weighed about 80 pounds I think, but when I was 19 or 20 that was nothing. I'd take a shell and a bag of powder, I'd put it in the hoist and then I would send it up to the gun.
Starting at age four, my mom decided that she was not going to have an idle child in the house. So I started taking dance lessons on Tuesdays and Thursdays, and then I was in acting classes on Mondays, Wednesdays and Fridays, and I was also modeling on Saturdays. And that was my childhood.
Who bothers to cook TV dinners? I suck them frozen.
Eighteen months before I was born, my mother was in Auschwitz. She weighed 49 pounds. She always told me that God saved her so she could give me life. I was born out of nothing.
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