A Quote by Cary Fukunaga

No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where it's freezing cold, is to go to the ramen place at two, three in the morning.
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles. Because for me, ramen noodles are the international symbol for struggle.
My favorite food is Ramen.
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each menu. Add to that the spin that each particular ramen chef puts on his dish, and you rarely know what you are going to get.
When I want to DJ what I think to be the best-sounding place in the world, I go to this place in Sapporo, Japan, called Precious Hall, which has kind of a custom sound system with a much lower ceiling and a smaller room.
Fueled by Ramen was maybe the first company to see YouTube as a place where music videos would go. The music video, which could never quite find a place on TV, has found its final form on YouTube.
One night in Tokyo we watched two Japanese businessmen saying good-night to each other after what had clearly been a long night of drinking, a major participant sport in Japan. These men were totally snockered, having reached the stage of inebriation wherein every air molecule that struck caused them to wobble slightly, but they still managed to behave more formally than Americans do at funerals.
'Tampopo' is a deeply odd film about Japan, ramen noodles, love and sex. It made me very hungry and desperate to travel to Japan. It started my love affair with this amazing country, its culture, its food, its cinema and made me buy my first ticket to the land of the rising sun.
The very first night on 'The Bachelor,' my first season, I remember standing in the rose ceremony room. It's 4:30 in the morning at this point. It's freezing cold, everyone is cold and nervous standing on these risers, and you could hear the teeth chattering and the deep breaths.
I am really good at making Top Ramen. I also love it when my mom makes vegetarian lasagna for me.
Ghost Team approached me. They said, "Hey, it's mid-October, do you want to go shoot a movie on Long Island for three weeks about stupid people chasing ghosts?" I had never done anything like that before. It's kind of a mock-horror movie. What I didn't realize was the whole thing takes place at night, as a horror movie should, and so I didn't realize that we'd be working until 6 in the morning every night, or morning.
I had two DVDs my junior year. One was 'Fletch' and one was 'Goodfellas,' and I watched those movies so much. I just remember eating Ramen noodles and watching 'Goodfellas.'
I drink a fair amount of ramen noodles.
For me, shaping and sharpening knives is the perfect mix of a day of metal and woodwork, and seriously scratches my lifelong itch to make something with my own two hands - be it squid-and-veggie ramen or the fiberglass finish on a surfboard.
This site uses cookies to ensure you get the best experience. More info...
Got it!