A Quote by Chrissy Teigen

I'm the farthest thing from a foodie or a food snob. Those people terrify me. — © Chrissy Teigen
I'm the farthest thing from a foodie or a food snob. Those people terrify me.
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell me there's food, I will get up and eat.
I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.
I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying that he appreciated food more than other people? That his love of eating was somehow more evolved than mine? Don't all people love the thing we can't live without?
Just like I am a food snob, I am also a rabbinical snob.
There's this food that's evolved over thousands of years and people have made their own kind of thing, but it's not art-food, yet. It can be, but it's just food. It's the thing that people do because they have to, because they need it. I feel music is one of those things, too.
There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.
For me, the best thing about cyberpunk is that it taught me how to enjoy shopping malls, which used to terrify me. Now I just pretend that the whole thing is two miles below the moon’s surface, and that half the people’s right-brains have been eaten by roboticized steel rats. And suddenly it’s interesting again.
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food.
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie.
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
To me, being a classical snob in the highest possible way and being an indie snob is just as bad!
I've always been a foodie. I love food!
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