A Quote by Christie Brinkley
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
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I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
My mom was always my biggest teacher, my inspiration, my role model. My mom was just the most amazing person. She was like a bon vivant in that she just lived each day to the fullest. As soon as I became a vegetarian, she became a vegetarian.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since birth along with my mother, sister, and brother.
I have my values. I do things that I think are right. I think it is crucial for mankind to go vegetarian. In fact, I think if the United States and one other major power becomes basically vegetarian, the whole world will become vegetarian, eventually.
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
I have been vegetarian for twelve years. And I have never been seriously ill. Vegetarian food strengthens the immune system. I think that meat makes you sick.
In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.
By the way, I'm not a vegetarian. I have a lot of respect for people who are vegetarian for religious or ethical reasons.
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
I didn't actually know what a vegetarian was until I was 13 years old. I know in this day and age it's hard to believe that, but I think because I grew up on a farm, I wasn't indulged in magazines, newspapers, Internet, television. And so, for some reason, I was never exposed to what a vegetarian was.
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.
When I work, I try to eat as much vegetarian as possible. When I do Cupid, I eat vegetarian because I need the energy. I've got those wings on my back.
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