A Quote by Cindy Margolis

My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round. — © Cindy Margolis
My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it's so good.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.
I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.
I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.
Thanksgiving is my favorite holiday because I don't have to do anything except bring wine and go to my sister's all day and go to the movies with the family. So, actually, Thanksgiving is my favorite holiday, but there's not much comedy material on Thanksgiving. Melatonin really isn't that funny.
We're having a traditional Thanksgiving - turkey, mashed potatoes, hat buckles, smallpox, genocide, a blue corn moon, etc.
And so, Thanksgiving. Its the most amazing holiday. Just think about it — it's a miracle that once a year so many millions of Americans sit down to exactly the same meal as one another, exactly the same meal they grew up eating, and exactly the same meal they ate a year earlier. The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don't think so.
Life is all about balance, and there are certain times of the year - birthday, anniversary, holidays - that are meant to be enjoyed without guilt. That being said, Thanksgiving is a meal - it's not a Thanksgiving day, and it's not a Thanksgiving week.
When I was a kid in Indiana, we thought it would be fun to get a turkey a year ahead of time and feed it and so on for the following Thanksgiving. But by the time Thanksgiving came around, we sort of thought of the turkey as a pet, so we ate the dog. Only kidding. It was the cat!
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
Now the Thanksgiving meal is just so unnecessarily difficult. I mean even mashed potatoes - it's like the most difficult kind of, you know, medieval idea. All right, instead of just cooking them, why don't you spend, like, eight hours peeling them and then we'll have to mash them up. It feels like prison labor, really.
My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
Homemade stuffing is my favorite thing about Thanksgiving. I wish people served it more than just once a year.
My birthday is always around Thanksgiving, and I always had to have turkey on my birthday. My mom was always, 'Let's celebrate your birthday on Thanksgiving.' My other siblings got to have special dinners they liked. I resented turkey. For a long time, I hated turkey. I've kind of gotten over it.
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
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