A Quote by Claire Denis

Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual. — © Claire Denis
Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.
I've been making pizza dough lately. And I'm pretty sure the calzone was invented when a pizza got stuck on the peel.
People doing rote assembly-line movements, or someone tossing dough over and over in a pizza parlour is boring. It’s boring to watch and boring to perform. But if you’re a bad pizza thrower who drops the dough or watches it stick to the ceiling, then we know something more about your character.
I love making pizza with cauliflower dough. Again, can't taste the difference once you add enough ingredients.
Bread takes the effort of kneading but also requires sitting quietly while the dough rises with a power all its own.
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
The role of the schoolmaster is to collect little plastic lumps of human dough from private households and shape them on the social kneading board.
They needed someone to write a script of The Great Gatsby very quickly for the movie they were making. I took this job so I'd be sure to have some dough to support my family.
I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.
The worst job that I ever did, I used to have a Saturday job cleaning the dough off bread-making machines for Warburtons in Bolton. That was horrendous.
I have noticed bakers with swelled hands, and painful, too; in fact the hands of all such workers become much thickened by the constant pressure of kneading the dough.
We look at 'Kneading Dough' as a brand that stands for athletes being empowered to have a conversation about finances, about what they're going to do post-career, what they think about when they're not competing in their sport, what they're investing in.
I was part of a group called Casanova Fly, doing bouncer work, attending college and working in a pizza shop when I first met producer Sylvia Robinson who came into the pizza shop where I was flipping the dough. I was rapping in the park in Englewood, and she heard about what I was doing.
Ideas are like pizza dough, made to be tossed around.
I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
Compared to a novel, a film is like an economy pizza where there are no olives, no ham, no anchovies, no mushrooms, and all you’ve got is the dough.
Following the success of 'Pizza,' I am really glad that C. V. Kumar of Thirukumaran Entertainment has extended his support to a new director, Deepan Chakravarthy, to direct 'Pizza 2 - The Villa.' I wish this team to have a great success like 'Pizza.'
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