A Quote by Cynthia Bailey

I decided to open up The Bailey Wine Cellar because after visiting Napa and touring the wineries there, I genuinely became interested in and more curious about the wine culture.
I've always enjoyed drinking wine, ever since I was in college. My appreciation really took off when I began to visit Napa. I was toying with an idea of making wine in Napa, but it's prohibitively expensive, and the competition is fierce.
I fell in love with wine in Napa Valley. I fell in love with the culture and the restaurants and the way the wood tastes when you're drinking wine.
Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
The Gamma paused. “You have a crazed werewolf in your wine cellar?” “You can think of a better place to stash him?” “What about the wine?
Long ago, during my apprenticeship in the wine trade, I learned that wine is more than the sum of its parts, and more than an expression of its physical origin. The real significance of wine as the nexus of just about everything became clearer to me when I started writing about it. The more I read, the more I traveled, and the more questions I asked, the further I was pulled into the realms of history and economics, politics, literature, food, community, and all else that affects the way we live. Wine, I found, draws on everything and leads everywhere.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
If a man go into the London Docks sober without means of getting drunk, and comes out of one of the cellars very drunk wherein are a million gallons of wine, I think that would be reasonable evidence that he had stolen some of the wine in that cellar, though you could not prove that any wine was stolen, or any wine was missed.
A typical wine writer was once described as someone with a typewriter who was looking for his name in print, a free lunch, and a way to write off his wine cellar. It's a dated view. Wine writers now use computers.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
If you have a grateful heart (which is a miracle amongst you statesmen), show it by directing the bearer to the best wine in town, and pray let not this highest point of sacred friendship be performed slightly, but go about it with all due deliberation and care, as holy priests to sacrifice, or as discreet thieves to the wary performance of burglary and shop-lifting. Let your well-discerning palate (the best judge about you) travel from cellar to cellar and then from piece to piece till it has lighted on wine fit for its noble choice and my approbation.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
Letters are like wine; if they are sound they ripen with keeping. A man should lay down letters as he does a cellar of wine.
There are more people enjoying wine in India, they are interested in exploring new things and I think wine is part of that journey.
It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.
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