A Quote by Daniel J. Boorstin

I write to discover what I think. After all, the bars aren't open that early. — © Daniel J. Boorstin
I write to discover what I think. After all, the bars aren't open that early.
Sometimes it could be just during the day, when I'm riding in the car or on the plane. I'll hear somebody say something that strikes a chord and I write it down and write bars at a time, and then when I'm in the studio I go to those bars and I'm like, "Maybe I should make a song about this."
I remembered my New Orleans days, living on two five-cent candy bars a day for weeks at a time in order to have leisure to write. But starvation, unfortunately, didn't improve art. It only hindered it. A man's soul was rooted in his stomach. A man could write much better after eating a porterhouse steak and drinking a pint of whiskey than he could ever write after eating a nickel candy bar. The myth of the starving artist was a hoax.
We went from candy bars, to handle bars, to hangin' in bars, to being behind bars
People meet in bars after work all over the world and talk about the great problems of life and death and the world and politics and they don't take themselves seriously. They can do nothing else except chat about these things in bars after work
People meet in bars after work all over the world and talk about the great problems of life and death and the world and politics and they don't take themselves seriously. They can do nothing else except chat about these things in bars after work.
I didn't do anything special after the French Open, after winning the tournament. I just had a nice dinner with my team and family, but I was so exhausted that I went to sleep early and couldn't stay up.
The only way, I think, to learn to write short stories is to write them, and then try to discover what you have done.
I've always believed that you write to discover what you think. On most subjects, if I'm asked what do I think about them, I'd say I don't know, I'll have to write them down.
One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them.
When I was younger, I just put off the writing until later in the day, but now I write early every morning to get it done. I can only write for a few hours at a time; after that, my attention fades.
The inside is packed with people. Lots of them crowding the bar, passing drinks back for people to carry to tables. A bunch of guys are pouring shots of vodka. "To Zacharov!" one toasts. "To open hearts and open bars!" calls another. "And open legs," says Anton.
I write early in the morning. I just wake up whenever I feel awake and I have to be sitting and writing pretty soon after that. If I take too long to think about the impossibility of what I'm trying to, I'll be defeated by it.
We go to Europe, and they think we're totally prejudiced 'cause we hang the bars and stripes. But for us, the bars and stripes doesn't mean we want to see anybody in slavery or anything like that. It's just our heritage. To us, the bars and stripes means grits, 'y'all,' and the beauty of the South. There's no prejudice at all in that with us.
I like bars just after they open in the evening. When the air inside is still cool and clean and everything is shiny. The first quiet drink of the evening in a quiet bar -- that's wonderful.
I get up early and open my emails, write cheques, and answer the phone; whatever needs to be done.
I get up early and open my emails, write cheques and answer the phone; whatever needs to be done.
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