A Quote by David Lean

Don't make jokes about food. — © David Lean
Don't make jokes about food.

Quote Topics

I think there are brilliant jokes to be made about abortion, and we should be able to talk about this in the way that we make jokes about death - you should be able to make jokes about everything.
For some reason, religious jokes seem as trivial as jokes about food or driving.
Every comedian comes to a fork in the road where they have to decide if they're going to make jokes about other people or make jokes about themselves. I chose myself.
I think you make better jokes when you don't break logic for the joke, unless you make a movie just about jokes.
I decided that instead of making jokes about politics, I need to take part in it, and therefore, I can't make jokes and participate.
I personally don't feel any pressure to make jokes about multiple baby-fathers and stereotypical black jokes, because one, that's just not my life, and two, I wouldn't even sound right talking about those things.
When we make jokes about being lazy, or things that look like we're lazy parents, we don't want to make it appear like we're not also incredibly hardworking people when it comes to striving at our vocational things. I do think it's a conversation, but a lot of times, you make sacrifices for the sake of jokes, or for the sake of a scene.
I like to make jokes; I consider myself a funny person. I just think making jokes about people who are in a situation beyond their control is not funny to them or their families.
I like sort of esoteric and weird Twitter jokes. But I actually unfollow people if they make jokes about a celebrity's death within the first two minutes of that celebrity dying.
Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.
I make comedies and I always try... I don't try but I allow to have at least 5% of the jokes or have some jokes that I know will be understood by only about 5% of the audience. It's that guy in the corner who gets it and laughs. But he has to have his jokes too. That's part of my audience. Part of my audience is the people who will only get certain things.
My big mantra is 'food is medicine,' so I really love being able to talk about how you can make food your medicine, how you can make food be the thing that hopefully allows you to live a longer, happier, healthier life.
I learned all those jokes in second grade. Second grade is really where they tell you those horrific jokes, racist jokes and misogynistic jokes that you have no idea what they mean, and you just memorize them because they have a very strong effect, they make people laugh in this kind of nervous, horrible way, and it's only later that you realize that you've got a head full of crap.
I don't tend to like race jokes. I don't like Jew jokes and black jokes, and they make me very uncomfortable, probably because I'm both. Well, I'm not black - but if I was then I could dance better.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Jokes about my surname aren't a big deal at all. In fact, that's what jokes are meant for - you laugh and then forget about it.
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