A Quote by David MacKenzie
Food scenes in movies are traditionally nightmares to shoot - you just can't fake eating, and you usually have to repeat it a lot of times to get the angles you need. It's actually quite a lot to ask of actors, and there's really nowhere to hide.
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Well I liked the mixture actually. It's really good fun to have throughout a shoot to move from something which is quite character based in certain scenes where there's very little action and you're just working with actors and I suppose I've had quite a lot of practice at that. This is more action than I've had a chance to do so that was fun for me too to go into the action then and have some really good crew working with me. And sometimes you get these scenes where they blend.
I don't shoot movies quickly because I get a lot of coverage and a lot of angles, so we have all the pieces in the editing. I do a lot of takes, but it's because I'm looking for something.
To shoot a decent fight, you need to cover all the different angles, and it ends up eating a lot of days.
When you have a lot going on in a scene - whether it be a lot of shots, a lot of coverage, a lot of edits, or just the amount of content - it can cover up a deficit of true feeling. But when you don't have a lot of material to work with, you really have to be sincere with everything. You really have to mean it, because there's nowhere to hide.
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.
I think there are a lot more relationship scenes in my movies that people tend to overlook. A lot of scenes really feel real and are about the characters.
For me, a lot of these actors are new. For me, I only worked with Finn Whittrock and Michael Chiklis. So a lot of these actors are people I've been a huge fan of for years and are bucket-list actors for me to get to work with. It's pretty surreal now getting to step into scenes with them.You all get to find your characters together.
I'm connected with a lot of different paranormal groups out there worldwide, a lot of different spiritual people. My networking over the course of the past 40 years has really grown where I deal with quite a bit. There's a lot of work that I do behind-the-scenes that I just don't ever talk about or things that don't always come to the forefront as far as investigating and getting involved with spiritual people, meaning any type of clergy, because I do work with a lot of them behind-the-scenes.
I like flawed characters very much. A lot of times I get asked to do parts that are kind of small but key - three-scene roles that are three kick-ass scenes. Growing up, watching as many movies as I did, I was always into character actors like that.
Making movies can actually be quite boring, there's a lot of sitting around and waiting. Unless you really believe in the story and love the character, and unless you really need the money, I don't see the point in doing it.
There were a couple of times that we did end up moving the set [of Helix] outside to shoot some of the outside scenes, just because we needed a bit more space, and that ended up being a little bit more helpful and easier to breathe, when you're dealing with some of the fake snow stuff. It was a lot of fun, and it looks amazing.
The transition from tiny movies to less tiny movies to really big movies has been actually quite seamless in a lot of ways as far as my experience of acting in them.
When you conceive the scene, you go, 'That is scary, right?' When you shoot it, a lot of times you're not quite sure. Hopefully what you can shoot is what your conception is.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
Working on a film, the setup for an action sequence takes a long time, and we need to shoot the scene many times to get different angles.
Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food... I do love all of it. But I do definitely try to eat better organic food.
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