A Quote by Devendra Banhart
I look at making records like you make a dish. A culinary experience. The way you throw in a tambourine, it's like spices or herbs. The main part of the song is the stock.
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Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
In a way. Magic is the act of making a wish come about. Like praying, like plotting, like herbs, like exerting your will on the world, making something happen.
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
Conceptually, I've always gravitated towards arrangements that weren't just presenting one idea. I like to look at my songs as having a main part, an interlude, and almost like another song at the end.
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
The thing that will never go away is that connection you make with a band or a song where you're moved by the fact that it's real people making music. You make that human connection with a song like 'Let It Be' or 'Long and Winding Road' or a song like 'Bohemian Rhapsody' or 'Roxanne,' any of those songs. They sound like people making music.
I don't think people are like, "I'm going to save the planet by planting my own herbs." But on environmental issues like climate change, there's a sense of hopelessness and despair. Maybe it's really a small gesture but if you can have a garden it may make you feel like you're helping in some way, or that you're making a connection. You can't change the world but you can change your backyard.
When you wrote a song way back in the day, you were writing material to play live. And you would buy the CD at the shows if you like the show. You may not listen to the CD, you might just throw it in the back of your car and let it warp in the sun. The main thing was you saw the song at the show.
"Would you like to see the menu?" he said. "Or would you like to meet the Dish of the Day?" [...] "Good evening," it lowed and sat back heavily on its haunches, "I am the main Dish of the Day. May I interest you in parts of my body?"
It was a really strange experience. It was very creative for Alejandro Amenábar. It was almost like it was the most I ever felt like I was helping someone paint. They had a very clear idea of what they wanted it to look like, sound like, be like. So, there was no operating outside the box. The only way to help him was to try to really be a part of his imagination and try to make it happen. He's a super kind and loving person. So, you wanted to help him. It just was none of my normal ways of helping a director work at all. So, it was a unique experience for me that way.
My favorite records are by bands where the musicians are all playing like themselves, but those personalities connect in an exciting way and create music that is one cohesive unit. It's not catchy like a pop song, but it's a really cool song.
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
These are things I love, things I've worn. I get more compliments on accessories than anything else. I think they're kind of like herbs and spices. They give zest and zing to an outfit.
I like doing things in a very minimal, unconventional way as a personal way of saying, 'Look, I made a career out of carefully and craftfully, though unconventionally, making records on laptops and blown speakers.'
Women are taking the main stage. They are center stage, and they're setting all these records and making history, and I want I be a part of that. I've worked so hard to be a part of that.
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