A Quote by Dia Mirza

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old. — © Dia Mirza
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
I got started at a really young age. I was about two years old when I started playing the piano and around seven or eight when I started writing my own chords and putting words together.
I grew up in New York, in the Village, and I started going to Stella Adler pretty young. I was 13 or 14 years old. But I was also really shy when I was growing up.
The mediocre mind has no capacity for understanding. It is stuck somewhere near thirteen years in its mental age, or even below it. The person may be forty, fifty, seventy years old - that does not matter, that is the physical age. He has been growing old, but he has not been growing up. You should note the distinction. Growing old, every animal does. Growing up, only a few human beings manage.
I was practically born and raised at 20th Century Fox studio, started to work there selling papers when I was around seven years old, and every summer vacation from school I would work in a various department at the studio. So I was an old-timer when I was 15.
My dad was pretty strict. We didn't even get to watch any of his movies until I was, like, 17 years old. I didn't even see his stand-up, really, until I started doing stand-up, and that was when I was 22. So he's pretty strict. We had curfews until I was 17... he didn't play around.
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
My career as an actor started when I was six years old, taking dancing lessons. Then I started getting paid jobs to dance at the age of seven.
I started cooking when I was 18 years old, and now I have restaurants all over the world.
My mother, she smiles when I come around now. My daughter's eatin' decent meals and she's in private school. She's 4 years old. She started school. It's a beautiful thing.
There was an old acoustic in the house that my mother had given me for my fifth birthday. I took it off the wall and started jamming. I was seven years old at the time.
When I won't have work, say, after seven or eight years, or when I retire, I can't imagine leaving Hyderabad, because I love this city that much.
I've been doing music for a pretty long time, since I was a kid, and I must have been around 10 years old when I started playing shows with my siblings.
My wife is a doctor, and we had a decent life financially. My kids were going to nice schools and had nannies. We weren't rich, but we were better off than I was growing up. And I looked around, and I was like, 'Who are these people?' It was the opposite of what I remembered growing up.
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