A Quote by Dia Mirza

I can make a mean Kachchi Biryani, and sometimes I bake it, too. — © Dia Mirza
I can make a mean Kachchi Biryani, and sometimes I bake it, too.

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Everyone associates Hyderabad with biryani, so when I say I was born here, the first thing people ask is - 'When will you make Hyderabadi khana for us?' Whenever I make biryani, my friends come over.
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
Sometimes I think all I want to find is a mean guy and make him be nice to me. Or maybe a nice guy who's a little bit mean to me. But they're usually too nice too soon or too mean too long.
My mom taught me how to make grilled chicken, and I bake, too.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.
I've got a bread maker, so sometimes I make my own. That's what's lovely about not working full-time: I can bake bread.
Sometimes a broken dream will make you sad or make you mean. Sometimes things ain't bad as they seem.
Women should feel more liberated to say you know what? I can't bake the cookies for the school bake sale because I just don't have the time. Or I'm really sorry, but I can't do this at work because I've got too much else going on this week. We have to be more up front in saying no, for lack of a better word, and then modeling that for others.
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
Forgiveness doesn't mean being a wimp. It doesn't mean being weak. It doesn't mean having no principles and no values. Sometimes we have to stand firm for what we believe and make really hard decisions.
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